Practical Way to Preparing Tasty Sweet and summery panzanella
Wishing to eat Sweet and summery panzanella a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on producing a Sweet and summery panzanella like a famous chef made.
We hope you got benefit from reading it, now let's go back to sweet and summery panzanella recipe. To cook sweet and summery panzanella you only need 10 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Sweet and summery panzanella, below are the materials needed:
- Take 400 g of mixed sweet tomatoes.
- Prepare 2-3 of large jarred roasted red peppers in oil.
- You need Half of a red onion.
- Get 1 of large handful of basil leaves.
- You need 1 of small handful of small capers.
- You need 2 handfuls of stale bread torn into chunks.
- Prepare 1 1/2 tsp of dried oregano.
- You need 2 tbsp of red wine vinegar.
- Get 6 tbsp of extra virgin olive oil.
- Take of Salt / pepper.
After preparing the ingridients, next you are ready to make your appetizing Sweet and summery panzanella by following the procedures on this section:
- Roughly chop the tomatoes and peppers and place in a large bowl. Season with salt and pepper..
- Finely chop the red onion and add to the tomato mix.
- Add the capers, half the basil (roughly chopped or torn into small pieces), the oil, vinegar and Oregano and give everything a good mix. Then set aside for 1 hour to infuse..
- 10 minutes before serving, add the stale bread and the remaining basil leaves (torn into larger chunks). Mix everything together, taste and adjust seasoning accordingly - then arrange on a plate..
- Note - the bread shout soak up the wonderful juices. If it’s too dry, add some more olive oil or a little bit more vinegar. Keep tasting along the way..
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Recipe : Sweet and summery panzanella
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