Fast Guide to Producing 5-Star Aglio olio with Avocado and Cherry Tomatoes
Hoping to dine Aglio olio with Avocado and Cherry Tomatoes a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Aglio olio with Avocado and Cherry Tomatoes like a famous chef made.
We hope you got benefit from reading it, now let's go back to aglio olio with avocado and cherry tomatoes recipe. To make aglio olio with avocado and cherry tomatoes you need 10 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Aglio olio with Avocado and Cherry Tomatoes, here are the components needed:
- Use of Pasta.
- Prepare of Olive oil.
- You need of Garlic.
- Use of Small Chilli.
- Use of Tomatoes.
- Get of Avocado.
- Use of Salt.
- Prepare of Pepper.
- You need of Dried Italian herbs (basil, capsicum, rosemary, oregano, parsley, thyme).
- Take of Lemon (optional).
After preparing the ingridients, next you are ready to prepare your tasty Aglio olio with Avocado and Cherry Tomatoes by following the instructions below:
- Boil pasta in a pot till al dente, add a pinch of salt. Keep pasta water for later..
- Heat oil in pan. Add chopped garlic, sliced chilli and Italian herbs. (a bottle from Masterfoods).
- Add in cooked pasta. Add large spoonful of pasta water. Turn off fire. Add tomatoes and avocado and mix. Add salt and pepper to taste..
- Add a squeeze of lemon (optional).
Recipe : Aglio olio with Avocado and Cherry Tomatoes
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step by step to make Aglio olio with Avocado and Cherry Tomatoes
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