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Reference to Serving 5-Star Beetroot Appe

Wishing to dine Beetroot Appe a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Beetroot Appe like a famous chef made.

Beetroot Appe

We hope you got benefit from reading it, now let's go back to beetroot appe recipe. To cook beetroot appe you need 15 ingredients and 8 steps. Here is how you do that.

To make an unforgettable Beetroot Appe, below are the components needed:

  1. Use 1 cup of idli batter.
  2. You need 1 of beetroot rinsed, peeled and grated.
  3. Use 1 of onion finely chopped.
  4. Use 2-3 of green chillies finely chopped.
  5. You need 1 inch of ginger finely chopped or grated.
  6. Provide To taste of salt.
  7. Provide 1-2 sprigs of curry leaves.
  8. Take 1/2 tsp of Eno fruit salt.
  9. Use As needed of oil for cooking.
  10. You need of For tempering:.
  11. Provide 1 tsp of mustard seeds.
  12. You need 1 tsp of cumin seeds.
  13. Take 5-7 of curry leaves.
  14. You need 1 pinch of asafoetida (hing).
  15. Prepare 1 tsp of oil.

After readying the ingridients, next you are good to cook your 5-star Beetroot Appe by following the instructions below:

  1. Assemble the ingredients like idli batter, grated beetroot, chopped onion, chopped green chillies, chopped ginger, curry leaves and salt..
  2. Transfer all these to a mixing bowl. Mix everything well and keep aside..
  3. Heat 1 tsp oil in a tempering pan. Add mustard seeds, cumin seeds, hing, curry leaves and saute on a medium flame for few seconds. Turn off the flame and add the tempering to the above prepared batter. Mix well and keep aside for 20-30 minutes..
  4. Add the Eno fruit salt to the batter and give a good stir..
  5. Heat the appe pan and grease the moulds with little oil. Pour a spoonful of batter in each mould, cover the pan and cook on a low flame for 2-3 minutes..
  6. When the outer surface of the appe becomes light brown then turn upside down and cook the other side for 2 more minutes. See that the appe gets golden brown from both the sides..
  7. Take out the appe from the moulds and follow the process for making similar appe with rest of the batter..
  8. Serve Beetroot Appe hot with green chutney or any chutney of your choice in breakfast or as a snack..

Recipe : Beetroot Appe

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step by step to make Beetroot Appe

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