Half an Hour to Preparing Tasty Easy homeade pretzels

Wishing to eat Easy homeade pretzels a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on producing a Easy homeade pretzels like a famous chef made.

We hope you got insight from reading it, now let's go back to easy homeade pretzels recipe. To make easy homeade pretzels you need 19 ingredients and 8 steps. Here is how you do that.

To cook an extraordinary Easy homeade pretzels, below are the components needed:

1. Use of Pretzel dough.
2. Prepare 1 packet of active dry yeast.
3. Get 1 cup of warm water (slightly warm to the touch).
4. Use 1 tbsp of unsalted butter melted.
5. Provide 1 tsp of kosher salt.
6. Prepare 1 tsp of sugar.
7. Use 3 of ish cups of all purpose flour (might need more).
8. Take of Baking soda bath.
9. Get 2 cups of water.
10. Take 4 tbsp of baking soda.
11. Use of Toppings.
12. Provide of Beaten egg with a splash of water.
13. Get 6 tbsp of butter melted.
14. Get of Whatever toppings you want:.
15. You need of Cinnamon sugar.
16. Provide of Salt.
17. Prepare of Garlic and herb.
18. You need of Curry.
19. You need of Everything seasoning, ect!.

After preparing the materials, now you are ready to cook your appetizing Easy homeade pretzels by following the guidances below:

1. Preheat oven to 475 degrees and line a large baking sheet or two baking sheets with parchment paper or aluminum foil.
2. Combine yeast with warm water and sugar in the bowl of your stand mixer fitted with hook attachment. Wait for the mixture to look foamy, if it doesn't after 10min your yeast Is probably dead. Check expiration date and make sure water wasnt too hot! Stir in salt and 1 tbs of melted butter. Add flour 1 cup at a time until a dough forms and is no longer sticky. You may need more or less depending on temperature differences..
3. Knead dough for 5 more minutes until smooth and pliable. Form dough into a ball and place it back into the bowl to rest for 15 minutes. During this time, prepare baking soda bath..
4. In a medium sized pot, boil 2 cups of water with 4 tbs of baking soda. Once the baking soda is mostly dissolved, lower heat.
5. At this time, 15 minutes of dough resting time should be up. Take dough out of the bowl and flatten slightly with the palm of your hand. Cut dough into 8 sections (like a pizza). Roll each triangle into a long rope, about 19-20 inches long. Apply even pressure so the ends dont taper.
6. Shape dough into pretzel shape and place in baking soda bath for 1 minute. If the whole pretzel isn't covered by the water, spoon it on top of the areas is doesn't reach. Once the 2 minutes is up, carefully pick pretzel up with the help of a fork or spatula and place on prepared baking sheet. You may have to re-shape slightly. Blot dry with a paper towel.
7. Brush each pretzel with egg wash and then top with desired toppings.
8. Bake for 8-9 minutes until golden brown. Brush with melted butter as soon as they are out of the oven. Butter is optional, but I mean its butter why not?! Enjoy!.

Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. Turn onto a lightly greased surface; divide into six pieces. For topping, combine water, sugar and baking soda in a shallow bowl. Shape each rope into a pretzel and dip into the baking solution.

Recipe : Easy homeade pretzels

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Simple tips to make Easy homeade pretzels

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