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Practical Method to Cooking 5-Star Mushroom Lasagne

Hoping to eat Mushroom Lasagne a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Mushroom Lasagne like a famous chef made.

Mushroom Lasagne

We hope you got insight from reading it, now let's go back to mushroom lasagne recipe. To make mushroom lasagne you only need 12 ingredients and 9 steps. Here is how you do that.

To make an unforgettable Mushroom Lasagne, below are the components required:

  1. Get 1 kg of mushrooms (I used chestnut, portobello and white).
  2. Provide 2 of brown onions.
  3. Take 10 cloves of garlic (yes, really!).
  4. Use 2 tbsp of olive oil.
  5. Use 1 pinch of oregano.
  6. You need 1 tsp of salt.
  7. Use 2 tsp of ground black pepper.
  8. Prepare 250 g of mascapone.
  9. Provide 2 tbsp of milk.
  10. Prepare 1 of large handful grated cheese.
  11. Provide 1 of small handful grated Parmesan.
  12. You need of Basil (optional garnish).

After preparing the ingridients, now you are good to cook your tasty Mushroom Lasagne by following the instructions on this section:

  1. Remove the mushroom stalks. Peel the mushrooms (if they are clean you can just rub them gently).
  2. Dice the onions. Add the olive oil to a large sauce pan along with the crushed garlic. Heat on a medium heat until the garlic starts to turn golden. Add the onions and cook for 2-3mins until they soften..
  3. Meanwhile, slice the mushrooms..
  4. Once the onions have softened, add the sliced mushrooms to the pan. Cook until the mushrooms release water and reduce in size (approx 5-7 mins). Add the oregano, salt and 1.5 tspn pepper..
  5. Continue to cook until the mushrooms are completely reduced in size and the water is starting to evaporate (approx 5 more mins). To the water add two table spoons of the mascarpone. This will make the sauce creamy!.
  6. Take the mushrooms off the heat and start to layer in a baking dish, starting with the mushrooms then the lasagne sheets. Build it up so you have three layers of each..
  7. Add the rest of the mascapone back into the same now empty pan. Add the milk and 1/2 teaspoon ground pepper. On a low heat, heat until a sauce has formed..
  8. Add the mascapone sauce to the top lasagne layer, pushing it right to the edges. Top with the grated cheese and Parmesan..
  9. Cook in the oven at 180c for 30-40 mins, until the cheese is golden brown. Enjoy!.

Recipe : Mushroom Lasagne

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Simple tips to make Mushroom Lasagne

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