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Recommendation to Serving 5-Star Paneer Stuffed Chickpeas Kofta

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Paneer Stuffed Chickpeas Kofta

We hope you got benefit from reading it, now let's go back to paneer stuffed chickpeas kofta recipe. You can cook paneer stuffed chickpeas kofta using 34 ingredients and 10 steps. Here is how you achieve it.

To cook an extraordinary Paneer Stuffed Chickpeas Kofta, below are the ingridients required:

  1. Prepare of For Kofta.
  2. Use 1 cup of chickpeas.
  3. Use 2 of chopped green chilli.
  4. Take 1/2 spoon of red chilli powder.
  5. Use 1 spoon of ginger paste.
  6. Use 2 of stem chopped coriander leaves.
  7. Prepare 2 spoon of gram flour.
  8. Get 3 spoon of cornflower.
  9. Use 1 spoon of cinnamon powder.
  10. Take of Salt as per taste.
  11. Take of Oil for frying.
  12. You need of For stuffing.
  13. Get 200 gm of paneer.
  14. Provide 1/2 spoon of turmeric powder.
  15. Prepare of Salt as per taste.
  16. Use of Oil for frying.
  17. Take of For gravy.
  18. Take 1/2 spoon of cumming seeds.
  19. You need 2 of onions.
  20. Use 1 of tomato paste.
  21. Provide 5 of cashew nuts.
  22. Provide 4 cloves of garlic.
  23. Get 1/2 spoon of fennel seeds.
  24. You need 2 of green chillies.
  25. Provide 1 spoon of ginger paste.
  26. Prepare 1 1/2 cup of water.
  27. Get 1/2 spoon of sugar.
  28. Provide 1 spoon of red chilli powder.
  29. Take 1 spoon of cuming powder.
  30. Prepare 1 spoon of coriander powder.
  31. Take 1 spoon of cinnamon powder.
  32. Provide 1/2 spoon of turmeric powder.
  33. Take of Salt as per taste.
  34. Take of Oil for cooking.

After preparing the ingridients, next you are ready to prepare your 5-star Paneer Stuffed Chickpeas Kofta by following the guidances on this section:

  1. Soaked 1 cup chickpeas overnight in water. Next day boil it in cooker with salt..
  2. Once chickpeas boiled then drained out the water and griend it into smooth paste. Then add chopped green chillies, red chilli powder, cinnamon powder, salt as per taste, ginger paste, chopped coriander, gram flour and cornflower into chickpeas paste and mix all properly. Make a dough..
  3. Keep the chickpeas dough handy..
  4. Now cut the paneer into square shape and marinate it with salt and turmeric powder. Then lightly fry all the paneer..
  5. Now make a ball from chickpeas dough and stuffed one fried paneer into it and cover it. Repeat the process with remaining dough..
  6. Once all kofta are ready, fry it till golden brown color..
  7. Now make a paste with 1/2 onion, 2 green chillies, 4 cloves of garlic, 1/2 spoon fennel seeds, 5 cashew nuts and keep it ready for gravy..
  8. Then prepare the gravy. In the same pan add oil, once oil heat then add cuming seeds and chopped onions. Cooked it for 2 minutes. Then add coriander, cuming, red chilli and cinnamon powder. Add salt as per taste, 1 spoon ginger paste and sugar. Mix well. Then add tomato paste..
  9. Mix well and cooked it for 5 minutes. Then add onion and cashew mixture into it and mix all. Cooked it for another 5 minutes then add water..
  10. Once water boil and becomes semi thick then add the kofta on it. Gravy becomes dry then garnish with chopped coriander and serve..

Technorati Tags: paneer kofta, paneer kofta recipe, paneer kofta curry, paneer recipes, sharmis passions paneer. Koftas look perfect,I will follow this method of pan frying from next time,but cheese will be the stuffing as such 😉 as aj loves that. I think deep frying and this pan frying will not make. You can serve Stuffed Paneer Koftas in the evening snack or can even cook Stuffed Cheese Balls Curry from it. You will definitely like it in both ways.

Recipe : Paneer Stuffed Chickpeas Kofta

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