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Recommendation to Preparing Appetizing Root Beer Braised Turkey Drumsticks

Hoping to dine Root Beer Braised Turkey Drumsticks a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Root Beer Braised Turkey Drumsticks like a famous chef made.

Root Beer Braised Turkey Drumsticks

We hope you got insight from reading it, now let's go back to root beer braised turkey drumsticks recipe. To make root beer braised turkey drumsticks you only need 14 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Root Beer Braised Turkey Drumsticks, below are the materials needed:

  1. Use 3-4 of Turkey Drumsticks.
  2. Use 1 of Carrot Diced Small.
  3. You need 2 of Celery Diced Small.
  4. Take 1 of Medium Onion Diced Small.
  5. Take 1 1/2 Cup of Root Beer.
  6. Provide 1/2 cup of Tomato Sauce.
  7. Take 1/2 Cup of Chili Sauce.
  8. Provide 2 TBSP of Sriracha Sauce.
  9. Prepare 2 TBSP of Soy Sauce.
  10. Get 2 TBSP of Worcestershire Sauce.
  11. Prepare 2 TBSP of Dijon Mustard.
  12. Get 10 of Garlic Cloves.
  13. Take 8 of Fresh Sage Leaves.
  14. Provide 6 of Bay Leaves.

After preparing the components, now you are good to make your 5-star Root Beer Braised Turkey Drumsticks by following the instructions below:

  1. Rinse the drumsticks and pat them dry. Make 2 slice marks..
  2. Prepare your vegetables - dice up your carrot, celery and onion..
  3. Take a deep but wide sauce pan and get it hot. Add a little bit of oil and put the garlic in at the same time. Then place the drumsticks in to sear. Turn them over when golden and place a fresh Sage leaf on each. When the other side is golden, remove from the pan and set aside..
  4. Without removing the garlic or cleaning up the pan, take the vegetables and add them to the pan and cook about 3-5 minutes until translucent. In a separate bowl mix together with a whisk all the liquid ingredients and add to the pan. Add the rest of the sage leaves and bay leaves as well..
  5. When the sauce and vegetables come to a simmer, add the drumsticks back to the pan. When it comes to a boil, lower to a medium/low flame and allow the turkey to braise for approximately 2 1/2 - 3 hours or until fork tender. The drumsticks should be turned every 30-40 minutes or so. If the sauce diminishes you may add a cup of water to it and mix so the sauce doesn’t dry out..
  6. Remove the drumsticks and place them in a Pyrex. Take the sauce and strain out the vegetables as you only want the sauce itself..
  7. You may cover it and put it in the oven to keep warm or rewarm. Enjoy!.

Recipe : Root Beer Braised Turkey Drumsticks

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Simple tips to make Root Beer Braised Turkey Drumsticks

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