Fast Guide to Serving Tasty Chicken liver masala gravy

Wishing to dine Chicken liver masala gravy a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Chicken liver masala gravy like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken liver masala gravy recipe. To cook chicken liver masala gravy you need 18 ingredients and 5 steps. Here is how you achieve that.

To cook an unforgettable Chicken liver masala gravy, here are the materials needed:

1. Use 250 gms of chicken liver pieces.
2. You need 4 of onion.
3. Prepare 5 of tomatoes.
4. Get 5 of red dry chilli.
5. Use 4 of green chilli.
6. You need of Jeera.
7. Take 1 of string pudina.
8. Take 1/2 cup of coriander leaves.
9. Take 5 of cloves.
10. Provide 1 1/2 tablespoon of ginger garlic paste.
11. Provide 1 tea spoon of Red chilli powder.
12. Use 1 tea spoon of turmeric powder.
13. Get 1 tea spoon of dhaniya jeera powder.
14. Take 10 of black pepper.
15. Get 2 of tej patta.
16. Prepare 1 tea spoon of garam masala.
17. Use of Oil.
18. Take of Salt.

After preparing the ingridients, next you are good to prepare your tasty Chicken liver masala gravy by following the guidances on this section:

1. Take 3 onion 4 tomatoes 1 tablespoons ginger garlic paste, 5 red chilli dry, Jeera 1 teaspoon,4 green chilli,5 black pepper and 3 cloves, 1 tej patta,Coriander leaves (keep one tablespoon aside) 1 string phudina grind smooth paste...
2. Marinate clean and washed chicken liver pieces with 1/2 table spoon ginger garlic paste salt keep for 5 minutes..
3. Put one pan on flame add 1/2 teaspoon Jeera add finely chopped 1 onion add 1 tej patta 2lavang (cloves) 5 black pepper saute till onion turn in to golden brown colour now add grounded paste roast till masala cooked properly or raw smell disappears...
4. Now add one chopped tomato saute add chicken liver pieces red chilli powder turmeric powder and dhaniya jeera powder.. add water mix all properly add salt mix cover the pan and cook for 15 to 20 minutes covering the pan...
5. Now open lid sprinkle garam masala mix it up add 1 teaspoon coriander leaves again cook for 3 to 5 minutes. Now check the chicken liver pieces if cooked perfectly than turned off the flame. Chicken liver masala gravy is ready to serve.. serve with roti or plain rice taste very good..

Made with coconut milk and spices. Serve hot with Pulao, Biryani or rice. Marinate chicken liver with yogurt, red chilli powder, cumin coriander powder, half of the ginger-garlic paste, garam masala powder, black pepper powder, salt. beach sundal gravy SayfalarDiğerMarkaMutfak/Yemek PişirmeAll recipes HubVideolarChicken Liver Masala - All Recipes Hub. When I went to my friend Aruna's house for dinner - I fell in love with her chicken curry.

Recipe : Chicken liver masala gravy

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