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Practical Way to Serving Tasty Beetroot Fry

Hoping to eat Beetroot Fry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Beetroot Fry like a famous chef made.

Beetroot Fry

We hope you got benefit from reading it, now let's go back to beetroot fry recipe. You can cook beetroot fry using 14 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Beetroot Fry, here are the materials needed:

  1. Take 2 of boiled medium beetroots.
  2. Prepare 1 of onion chopped.
  3. Provide 1 tsp of chopped ginger.
  4. Prepare 6-7 of curry leaves.
  5. Take 1 tbsp of ground nuts, roasted.
  6. Take 2 of dry red chillies.
  7. Take 1/2 tsp of chana dal.
  8. You need 1 tsp of urad dal.
  9. Use 2 tbsp of dry coconut powder.
  10. Take 1/2 tsp of chaat masala.
  11. Take 1 tbsp of coconut oil.
  12. Prepare 1/2 tsp of mustard and cumin seeds.
  13. Provide 1/5 tsp of turmeric powder.
  14. Get of Salt as required.

After preparing the components, next you are good to cook your tasty Beetroot Fry by following the guidances below:

  1. Arrange the required ingredients..
  2. Heat oil in a kadhai. Add mustard, cumin seeds, chana dal, urad dal, red chillies and curry leaves and saute on low flame till aroma comes and dal changes colour..
  3. Add crushed groundnut and saute for a minute..
  4. Add onion and ginger and fry them till raw smell goes..
  5. Mix chopped beetroot, salt and turmeric powder. Cook in medium heat for a minute. Add dry coconut powder, chaat masala and saute on high heat to dry remaining water in the subzi..
  6. Healthy, colourful and delicious beetroot fry is ready to serve with phulka/poori/steamed rice. Thanks.

Recipe : Beetroot Fry

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