Fast Guide to Serving 5-Star Parmesan Potato Wedges
Hoping to dine Parmesan Potato Wedges a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Parmesan Potato Wedges like a famous chef made.
We hope you got benefit from reading it, now let's go back to parmesan potato wedges recipe. To cook parmesan potato wedges you only need 9 ingredients and 8 steps. Here is how you cook that.
To make an unforgettable Parmesan Potato Wedges, below are the components required:
- Get 1765 g of Russet Potatoes (about 8-10 potatoes).
- Prepare 1/4 cup of Parmesan cheese.
- Prepare of Marinade.
- Get 6 tbsp of oil.
- Provide 3 tsp of garlic powder.
- Use 2 tsp of seasoning salt.
- Use 2 tsp of salt.
- Take 2 tsp of pepper.
- Prepare 4 tsp of paprika.
After readying the materials, next you are good to cook your appetizing Parmesan Potato Wedges by following the instructions on this section:
- Remove any eyes and deformations from potatoes, then clean..
- Chop potatoes into 8 wedges each. Put into bowl and set aside..
- Combine the marinade ingredients in a small bowl..
- Pour marinade over potatoes and stir to coat..
- Add parmesan cheese. Stir to coat..
- Arrange on a large rimmed baking tray lined with parchment. Bake at 400°F for 30 minutes..
- Flip wedges and return to oven for 25-30 minutes more..
- Serve immediately, or let cool and freeze for later..
How to Make These Tasty Potato Wedges. These potato wedges are tossed in a olive oil based spice rub filled with fresh garlic then topped with shredded parmesan cheese. Garlic Parmesan Potato WedgesJoyful Healthy Eats. shredded Parmesan cheese, ground black pepper, russet Garlic Parmesan Potato Wedges + Lemon Chive KetchupSouthern Mom Loves. Baked Parmesan Potato Wedges has some garlic kick. It's the perfect side dish for almost any everyday meal but will kick it up a bit for that special meal.
Recipe : Parmesan Potato Wedges
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Simple tips to make Parmesan Potato Wedges
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