Best Idea to Producing Extraordinary Braised pork and beancurd with satay sauce

Hoping to eat Braised pork and beancurd with satay sauce a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Braised pork and beancurd with satay sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to braised pork and beancurd with satay sauce recipe. You can cook braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you do it.

To prepare an extraordinary Braised pork and beancurd with satay sauce, below are the components needed:

1. Get 120 g of diced pork loin.
2. Take 2 of sliced shallots.
3. Get 2 of sliced thick firm beancurd.
4. Use of Marinade for pork:.
5. Use 2 tsp of light soy sauce.
6. Provide 1/2 tsp of sugar.
7. Use 1 tsp of corn starch.
8. Use 1 tsp of sesame oil.
9. Provide of Seasonings (mixed well):.
10. Prepare 1 1/2 tbsp of satay sauce.
11. Use 1 tsp of light soy sauce.
12. Use 1 tsp of sugar.
13. Get 1/4 cup of water.
14. Take of Starch solution (mixed well):.
15. You need 1 1/2 tsp of corn starch.
16. Take 1 1/2 tbsp of water.

After readying the materials, now you are good to cook your appetizing Braised pork and beancurd with satay sauce by following the procedures below:

1. Dice pork loin and marinate for half an hr..
2. Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside..
3. Bring half pot of water to the boil. Add beancurds and scald. Drain..
4. Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside..
5. Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant..
6. Add pork and stir-fry until medium-cooked..
7. Put in the beancurds and seasoning. Turn to low heat and cook for a while..
8. Pour in the starch solution and cook until the sauce thickens. Serve..

I'd also made a satay sauce from a different recipe which we all preferred over this one. Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan. I hope you like the recipe and get to try out one of the many great tastes of my. Soak in enough water to cover, from two to four hours, until sheets Stir until melted.

Recipe : Braised pork and beancurd with satay sauce

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