Reference to Producing Tasty Sate Ayam--Chicken Satay (Without the Peanut Sauce)
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To prepare an unforgettable Sate Ayam--Chicken Satay (Without the Peanut Sauce), below are the ingridients needed:
- Use 1 of skinless, boneless chicken breasts, cubed.
- Get 1 tsp of salt.
- Get of Crushed black pepper.
- Provide 1 tsp of lemon juice.
- You need 1 tbsp of oil.
- Provide 1 tbsp of honey mixed with 1 tsp water.
- You need 1/2 of onion (I used red onion).
After preparing the ingridients, next you are good to make your 5-star Sate Ayam--Chicken Satay (Without the Peanut Sauce) by following the guidances on this section:
- Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part).
- Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour..
- Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized..
Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. Malaysian satay is prepared by blending shallots, lemongrass, garlic, and ginger to a smooth paste. This chicken satay recipe is easy to follow and prepare. It's an Indonesian version, a little traditional with my (Dan's) own personal spin to enhance the flavor of the chicken. I like the added flavor a marinade brings to the chicken; it enhances the peanut-based satay sauce by adding the standard.
Recipe : Sate Ayam--Chicken Satay (Without the Peanut Sauce)
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step by step to make Sate Ayam--Chicken Satay (Without the Peanut Sauce)
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