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Best Advice to Preparing Perfect Fluffy Sardine Bread

Hoping to dine Fluffy Sardine Bread a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Fluffy Sardine Bread like a famous chef made.

Fluffy Sardine Bread

We hope you got insight from reading it, now let's go back to fluffy sardine bread recipe. To make fluffy sardine bread you need 9 ingredients and 11 steps. Here is how you achieve that.

To prepare an extraordinary Fluffy Sardine Bread, below are the materials needed:

  1. Provide 2 1/2 Cup of Flour.
  2. Provide 50 g of Butter.
  3. You need 1 of Egg.
  4. Get 2 Teaspoon of Yeast.
  5. Get 1/4 Cup of Sugar.
  6. Provide 3/4 Cup of Warm Milk.
  7. Provide of Sardine.
  8. Get of Pepper *Optional.
  9. Take of Onion *Optional.

After preparing the ingridients, now you are good to prepare your tasty Fluffy Sardine Bread by following the instructions on this section:

  1. In a small bowl, add your milk, half of the sugar and yeast. Stir a little and leave for about 5 minutes till it appears 'foamy'.
  2. In a large bowl, add the activated yeast mixture, egg, remaining sugar, flour and salt. Mix well..
  3. KNEAD very well till you get a SMOOTH AND ELASTIC dough.
  4. Mould your dough into a ball and place in an oiled bowl. Leave in a warm place until it doubles in size..
  5. While the dough is rising, make your sauteed fish sauce. Do not use more than half teaspoon of oil..
  6. Once your dough has doubled in size, gently deflate it. Roll into a log and divide into 6 equal parts..
  7. Roll each part flat. Put about a tablespoon of sardine at the end close to you. Roll up like you'd spring roll or fish roll..
  8. Place in a well greased pan. Put back in a warm place and leave to rise again..
  9. Once doubled in size, brush the top with egg wash..
  10. Bake for about 25-30 Mins depending on the nature of your oven. You can start keeping an eye on it after the 20 mins mark.
  11. *To make your egg wash, you just need to mix 1 egg and 1 tablespoon of milk.

Big on taste with minimum prep work. Browse our superb collection of sardine recipes, including grilled sardines on ciabatta, sardines on toast and bouillabaisse. It was a light fluffy bread, not heavy at all. I used my sweet sourdough starter and the bread truned out great. It was a light fluffy bread, not.

Recipe : Fluffy Sardine Bread

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