Half an Hour to Serving Extraordinary My Mothers Mini Puff Pastry Tarts
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To prepare an unforgettable My Mothers Mini Puff Pastry Tarts, here are the components needed:
- You need 1 sheet of pack Puff Pastry.
- Provide of flour.
- Prepare of Water.
- Use 1 of Egg.
- Take of Raspberry Jam or Jam of your choice.
- You need of Icing Sugar.
After preparing the ingridients, now you are good to make your tasty My Mothers Mini Puff Pastry Tarts by following the procedures on this section:
- Flour your working surface and roll out your pastry till about 1/4 inch thick. Using cookie cutter,cut out whatever shape you want..
- Then cutter two shapes, use a smaller cutter and make a hole on the second pieces for your top layer..
- Then stick the piece that has the hole on the top of the other piece with water. And fill with jam using a small measuring spoon..
- Then after you fill your pastries with jam brush the top with egg wash, egg mixed with 1 tsp water..
- Bake in 190° over till the top is golden brown and pastries puff up. Remove from baking tray and once cooled, dust with icing sugar..
We use Mozzarella cheese, tomatoes olives with an olive paste, dress it with some fresh tyme, olive oil and you have a really nice meal. These easy puff pastry apple tarts look and taste extra-special, but they are super easy to prepare and bake. These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the. Thanks to a sponsored partnership with Pepperidge Farm Puff Pastry, I have such a fun post for you today - complete with beautiful party ideas and a delicious mini tart recipe!
Recipe : My Mothers Mini Puff Pastry Tarts
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step by step to make My Mothers Mini Puff Pastry Tarts
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