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Half an Hour to Serving 5-Star KUNG PAO PORK SPARES RIBS. JON’ STYLE

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KUNG PAO PORK SPARES RIBS. JON’ STYLE

We hope you got benefit from reading it, now let's go back to kung pao pork spares ribs. jon’ style recipe. You can cook kung pao pork spares ribs. jon’ style using 22 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable KUNG PAO PORK SPARES RIBS. JON’ STYLE, below are the components needed:

  1. Provide 35 oz. of /1 kg. spares ribs strip cut in small pieces.
  2. Provide 2 cups of / 250 ml. water.
  3. Get 1 tbsp. of salt.
  4. Use 2 tbsp. of cornstarch.
  5. Get 2 tbsp. of peanut oil or vegetable oil.
  6. Prepare 1 tbsp. of sesame oil.
  7. Prepare 1 of green bell pepper, diced.
  8. Use 1 of red bell pepper, diced.
  9. Provide 1/2 cup of sliced scallions.
  10. Take 2/3 cup of roasted peanuts.
  11. Provide of kung pao sauce jon.
  12. Get 1 tbsp. of sesame oil.
  13. Take 1 tbsp. of minced ginger.
  14. Use 4 of garlic cloves, minced.
  15. Prepare 1/4 cup of soy sauce.
  16. Use 1/3 cup of rice vinegar.
  17. Take 1/4 cup of rice wine.
  18. Use 1/4 cup of brown sugar.
  19. Prepare 1 tbsp. of granulated sugar.
  20. Provide 1/2 tsp. of Sichuan peppercorn.
  21. Take 1/2 tsp. of Sichuan red pepper flakes.
  22. Use 1 tbsp. of cornstarch.

After readying the materials, now you are ready to prepare your 5-star KUNG PAO PORK SPARES RIBS. JON’ STYLE by following the guidances below:

  1. Place the ribs in a pot with water, bring to a boil. Lower the flame and cook slowly for about 45 minutes or until are soft. Strain the liquid and reduce it to 1 cup..
  2. To make the sauce heat up a small pot with the sesame oil and stir fry ginger with garlic together. Add the rest of the ingredients and let it cook slowly until sauce starts to boil and thicken. Turn off the heat..
  3. Heat up a wok with 1 tbsp. sesame oil, stir fry the peanuts. Add peppers, half the scallions and stir fry al dente..
  4. Sprinkle the ribs with cornstarch. Heat the wok with the peanut oil or vegetable oil and brown the ribs. Heat the wok with the peanut oil or vegetable oil and brown the ribs. Add the pork broth and let it cook thickening a bit..
  5. Incorporate the vegetables, sauce and mix well. Serve immediately..

A wide variety of pork spare ribs options are available to you, such as part, style. Reviews for: Photos of Tender Pork Spare Ribs. Find pork spare ribs stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Louis-style spare ribs may cost a bit more, but they've already been trimmed to a nice, manageable size.

Recipe : KUNG PAO PORK SPARES RIBS. JON’ STYLE

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step by step to make KUNG PAO PORK SPARES RIBS. JON’ STYLE

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