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Practical Method to Preparing Appetizing Smoky chicken liver fry

Hoping to eat Smoky chicken liver fry a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Smoky chicken liver fry like a famous chef made.

Smoky chicken liver fry

We hope you got insight from reading it, now let's go back to smoky chicken liver fry recipe. To cook smoky chicken liver fry you only need 12 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary Smoky chicken liver fry, here are the ingridients needed:

  1. Prepare 500 grm of Chicken liver.
  2. Take 2 of Onion (thinly chopped).
  3. Provide handful of Curry leaves 1.
  4. Use 15 of Garlic pods (crushed).
  5. Get 1 tsp of Red chilli powder.
  6. You need 3 tbsp of Crushed pepper.
  7. Use 1 tsp of Turmeric powder.
  8. Use 1 tbsp of Cumin powder.
  9. Provide 2 tsp of Fennel powder.
  10. Get to taste of Salt.
  11. Prepare 100 ml of Brandy.
  12. Get 150 ml of oil.

After readying the ingridients, now you are ready to cook your appetizing Smoky chicken liver fry by following the instructions on this section:

  1. Wash liver 2 times, now add turmeric powder mix well then wash 3rd time.
  2. Add salt, and all masala powder, crushed garlic and keep for 30 min.
  3. Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown..
  4. Take it out, and spread in the paper towel.
  5. In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often).
  6. Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry..
  7. Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour.
  8. Enjoy the Fry with sweet chilli sauce.

Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India. Did you know: Chicken liver is a good source of protein and a great source of iron and folate, both of which are essential for pregnant women to keep their blood healthy and to help guard against certain birth defects. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used Personally, I don't soak the chicken liver at all.

Recipe : Smoky chicken liver fry

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Simple tips to make Smoky chicken liver fry

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