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Half an Hour to Serving 5-Star Chestnut Cream Dorayaki

Hoping to dine Chestnut Cream Dorayaki a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on cooking a Chestnut Cream Dorayaki like a famous chef made.

Chestnut Cream Dorayaki

We hope you got benefit from reading it, now let's go back to chestnut cream dorayaki recipe. You can have chestnut cream dorayaki using 13 ingredients and 4 steps. Here is how you do it.

To prepare an extraordinary Chestnut Cream Dorayaki, here are the ingridients required:

  1. Take of Batter.
  2. You need 1 cup of Self-Raising Flour.
  3. Provide 1/3 cup of Sugar *Today I used Dark Brown Sugar.
  4. You need 2 tablespoons of Sweetened Chestnut Paste.
  5. Provide 2 of Eggs.
  6. Get 1/2 cup of Water.
  7. Get of Filling 1.
  8. Provide 1/2 cup of Thickened Cream *firmly whipped.
  9. Use 2-3 tablespoons of Sweetened Chestnut Paste.
  10. Take 1-2 teaspoons of Rum.
  11. You need of Filling 2.
  12. Use 4-6 tablespoons of Sweetened Chestnut Paste.
  13. Get 10-12 of Roasted Chestnuts *peeled and coarsely chopped.

After preparing the materials, next you are ready to prepare your 5-star Chestnut Cream Dorayaki by following the procedures below:

  1. This pancake batter would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned..
  2. Make thin 10cm pancakes with least possible Oil. Non-stick pan is recommended as you need no Oil..
  3. Add Sweetened Chestnut Paste and Rum to firmly whipped Cream and mix well. In a separate small bowl, combine Sweetened Chestnut Paste and chopped Roasted Chestnuts..
  4. Sandwich 1-2 tablespoons of Chestnut mixture and 2-3 tablespoons Cream mixture with two pancakes..

Recipe : Chestnut Cream Dorayaki

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Simple tips to make Chestnut Cream Dorayaki

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