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Half an Hour to Producing Appetizing Jonathan Apple and Spicy Banana Chutney

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Jonathan Apple and Spicy Banana Chutney

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To prepare an extraordinary Jonathan Apple and Spicy Banana Chutney, here are the ingridients required:

  1. Provide 4 of Jonathan Apples.
  2. Prepare 1 of Banana.
  3. Prepare 1 large of Onion.
  4. Provide 1 of Lemon.
  5. Provide 1 clove of Garlic.
  6. Take 1 small of piece Ginger.
  7. Get 2 of Fresh red chili peppers (or dried red chili peppers).
  8. Prepare 5 of Dried prunes.
  9. Get 30 grams of Dried cranberries.
  10. Get 300 grams of Granulated sugar.
  11. Provide 250 ml of White wine vinegar (or grain vinegar).
  12. Get 10 of cm Cinnamon stick (or powder - 1/3 teaspoon).
  13. Take 1/2 tsp of Turmeric powder.
  14. Get 2 stick of Thyme.
  15. Get 1 bunch of Mint leaves.
  16. You need 1 tbsp of Salt.
  17. Take 1 tsp of Coarsely ground black pepper.

After preparing the components, now you are ready to cook your appetizing Jonathan Apple and Spicy Banana Chutney by following the procedures below:

  1. These are the ingredients..
  2. Remove the core from the apples, and slice into bite-sized pieces. Put them in a cast iron pot, coat with the sugar, and leave for about 1 hour..
  3. Thinly slice the onion. Roughly chop the garlic, ginger, red chill peppers and prunes. Cut the lemon into quarter rounds, then thinly slice them. Cut the banana into bite-sized pieces..
  4. Sprinkle 100 ml of the vinegar over the apples, and turn on the heat. When it comes to a boil, turn down the heat to very low, and simmer for 10 minutes, stirring occasionally..
  5. Add the ingredients from Step 3, cinnamon, cranberries, black pepper, and rest of the vinegar. Simmer for about 40 minutes over very low heat, stirring from time to time..
  6. When the liquid in the pot has reduced like this photo, add the salt, turmeric, and chopped mint. Mix, simmer for another 5 minutes, and it's done..
  7. Transfer to clean sterilized jars, and seal with the lids. Place the jars upside down until the chutney has cooled down to sterilize the air inside. I normally keep them at room temperature in our house..
  8. Served with curry. The chutney's sweet and sour taste goes so well with the curry!.
  9. Served with camembert cheese. The chutney shown in this photo is 2 years old!.

They are tart and crisp and for me other apples, especially store bought, taste bland and synthetic. But where do you buy them? I grew up in Washington State where ALL those were. The Jonathan apple is a variety of Malus domestica believed to be a relative of the Esopus Spitzenburg apple. The Jonathan is a classic Diced Jonathan will add sweetness and moisture to cakes, crisps, and bread pudding.

Recipe : Jonathan Apple and Spicy Banana Chutney

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