Fast Guide to Homemade Tasty Moong dal halwa
Hoping to eat Moong dal halwa a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Moong dal halwa like a famous chef made.
We hope you got insight from reading it, now let's go back to moong dal halwa recipe. To cook moong dal halwa you only need 5 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Moong dal halwa, below are the ingridients required:
- Take 1 cup of yellow moong dal.
- Get 1 cup of ghee.
- Provide 3/4 cup of sugar.
- Get 3 tbsp of Malai.
- You need slices of Peeled and chopped almond in.
After preparing the components, now you are good to cook your tasty Moong dal halwa by following the guidances on this section:
- Wash moong dal. Soak it for 3 hrs. Grind it smoothly. Don't add water while grinding. If necessary add very little water..
- Add ghee to kadhai. Add grinded moong dal to it and mix it..
- After mixing switch on gas. Stir continuously and roast it. Roast it till it changes color, leaves sides of kadhai and it turns aromatic..
- Keep 2 cups of water for boiling. From that keep 1 cup aside. Add sugar to remaining water and dissolve sugar in it. Then add this sugar syrup to roasted moong dal..
- While adding sugar syrup stir continuously so there will not be lumps in halwa. Add remaining water as needed. Stir it well. Halwa will leave ghee from sides of kadhai. While serving garnish with chopped almonds..
Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special. Moong Dal Halwa is a rich Indian dessert that is made for festivals like Holi, Diwali, Rakshabandhan, etc, special occasions and weddings. It is made using mung lentils and ghee or clarified butter. Very popular in Rajasthan, in fact whole of North India, it is specially made during winters.
Recipe : Moong dal halwa
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step by step to make Moong dal halwa
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