Best Advice to Producing Perfect Beetroot cutlets
Wishing to eat Beetroot cutlets a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on producing a Beetroot cutlets like a famous chef made.
We hope you got insight from reading it, now let's go back to beetroot cutlets recipe. To make beetroot cutlets you need 7 ingredients and 6 steps. Here is how you achieve it.
To prepare an extraordinary Beetroot cutlets, here are the ingridients required:
- Provide 1/2 of beetroot.
- Take 1/2 of capcicum.
- Use 1 of spring onion.
- Get 2 of boiled potatoes.
- Provide 4 tablespoons of corn flour.
- Provide 2 tablespoons of refined flour.
- Prepare 2 spoons of rawa.
After preparing the ingridients, next you are good to prepare your 5-star Beetroot cutlets by following the procedures below:
- Take all vegetables and grind it in a mixer grinder..
- Then pour it into a mixing bowl and salt, black pepper and chilli powder as per your taste..
- Now, add cornflour and refined flour into it and mix it well..
- Make a ball or a patty of this mixture and sprinkle some rawa on both the sides..
- Then shallow fry in a pan or on tawa..
- Serve it with green chutney or ur favourite dip.
Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum. Made from handy ingredients it's a perfect healthy after school snack for your kiddos.
Recipe : Beetroot cutlets
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step by step to make Beetroot cutlets
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