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Fast Guide to Serving Extraordinary Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce

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Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce

We hope you got benefit from reading it, now let's go back to chipotle, coffee beef fillet with a chilli chocolate sauce recipe. To make chipotle, coffee beef fillet with a chilli chocolate sauce you need 22 ingredients and 18 steps. Here is how you achieve it.

To cook an unforgettable Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce, here are the components required:

  1. Use 800 g of Beef Fillet.
  2. Prepare 1 Tbsp of Chipotle Chilli.
  3. Provide 1 Tbsp of Coffee.
  4. Use 1 Tbsp of Brown Sugar.
  5. Prepare 1 tsp of dried rosemary lightly crushed.
  6. Prepare 1 tsp of Mustard Powder.
  7. Prepare 1 1/2 tsp of Extra Virgin Olive Oil.
  8. Take to taste of salt and pepper.
  9. Take 2-3 of Tblsp of Garlic Butter.
  10. Provide 2 sprigs of fresh Rosemary.
  11. Get of Chilli Chocolate Sauce.
  12. Get 125 ml of red wine.
  13. You need 1 of bayleaf.
  14. Get 2 of large cloves of garlic whole just cracked/slightly flattened.
  15. Use 1 sprig of thyme.
  16. Get 1 sprig of rosemary.
  17. Use 65 ml of stock (chicken but u can use beef).
  18. Provide 25 g of butter.
  19. You need 60 ml (1/4 cup) of fresh cream.
  20. Take 50 g of dark Lindt chocolate (70%).
  21. Prepare 2 tsp of red chilli flakes.
  22. Use to taste of Salt & pepper (about a pinch each).

After preparing the materials, now you are ready to cook your 5-star Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce by following the guidances below:

  1. Combine all the ingredients except the garlic butter and fresh rosemary to create a rub..
  2. Season fillet well with rub and let sit for at least 15 minutes..
  3. You could use one of two cooking methods... The one; a firm favourite of my fellow South Africans is to braai (or barbeque). For this method I suggest searing the meat on a high flame to seal it then allow to cook on a moderate fire until done to your preference..
  4. Note to Baste the fillet during cooking with garlic and herb butter using the rosemary as a 'brush'. (Melt butter).
  5. The Second Method uses a combination of stove top and oven cooking as follows....
  6. Grease an oven proof dish with a drizzle of olive oil and heat through..
  7. Sear meat to seal. Remember to seal all sides..
  8. Place 2 to 3 Tblsp of garlic butter and two sprigs of fresh rosemary over meat..
  9. Cover with foil and place in oven at 140°C for about 20 to 25 minutes (depending on how well done you like your steak - you may need to cook for longer for well done).
  10. Method for the Chilli Chocolate Sauce:.
  11. Combine bayleaf, garlic, thyme, rosemary and red wine to a saucepan and simmer on medium heat until reduced to half..
  12. Once reduced, add stock to wine and continue to simmer until reduced to half..
  13. Stir in butter and then remove Bayleaf, garlic and thyme. Remove from heat and cool slightly (for about 7 - 10 minutes). The butter gives your sauce a beautiful silky gloss a and adds to the decadence so I suggest not substituting with margarine..
  14. NB. I found that reduction and cooling prevents the cream from curdling in the next step..
  15. Whisk in the cream. Return to stove on a low heat just to warm through. You want it just warm enough to melt the chocolate in the next step..
  16. Turn off heat then add in chocolate. Whisk until melted and smooth. NB. A darker chocolate will result in a more bitter sauce. I find 70% to be just perfect..
  17. Add in red chilli flakes. Salt and pepper to taste. Combine well..
  18. Enjoy.

There are seven chipotles in a single bottle of this hot sauce (yes, seven!) so please keep in mind that it is ultra fiery — if you want a milder batch you can dial back on the chipotles. Saute the onion in some oil along with a peeled, roughly chopped garlic clove. A chipotle (/tʃɪˈpoʊtleɪ/, chi-POHT-lay; Spanish: [tʃiˈpotle]), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning. It is a chili used primarily in Mexican and Mexican-inspired cuisines. A rich, fruity dark chocolate like those from Papua New Guinea will go very well with the chilli.

Recipe : Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce

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