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Best Advice to Serving Yummy Beetroot Khandvi

Wishing to dine Beetroot Khandvi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Beetroot Khandvi like a famous chef made.

Beetroot Khandvi

We hope you got benefit from reading it, now let's go back to beetroot khandvi recipe. To cook beetroot khandvi you only need 12 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Beetroot Khandvi, here are the components needed:

  1. Get 1 cup of besan.
  2. Prepare 1/2 cup of beetroot puree.
  3. Take 1 tsp. of Red chilli powder.
  4. Provide 1/4 tsp. of Asofoetida.
  5. Take 1 tbsp. of Oil.
  6. Get to taste of Salt.
  7. Use For of tadka.
  8. Get 1 tbsp. of Oil.
  9. Prepare 1/4 tsp. of Mustard seeds.
  10. Provide 1 tbsp. of Desiccated coconut.
  11. Take 1 pc. of Green chilli.
  12. Use 1 tsp. of Chopped coriander.

After readying the ingridients, now you are ready to prepare your 5-star Beetroot Khandvi by following the procedures below:

  1. Mix besan and 2 cups water in a bowl. Take 1/4pc. Beetroot and churn with 1/4cup water. Make a smooth puree..
  2. Now heat oil in a nonstick pan add asofoetida and beetroot puree add red chilli powder. Stir till water evaporate add besan mixture and salt. Stir continuously on slow flame till consistancy is thick and remove pan..
  3. Grease oil on a Thali and spread batter with spatula. Sprinkle red chilli powder. Leave for 5-7 mins. cut and roll..
  4. Take in a serving plate. Make tadka with oil mustard seeds chopped chilli and asafoetida. Pour on all khandvi. Garnish with desiccated coconut and grated beetroot coriander leaves. Tasty innovative beetroot khandvi is ready to serve..

With full video and step by step pictures. This is the first time I am tasting a khandvi that too tried first time by me. Khandvi Recipe, Learn how to make Khandvi (absolutely delicious recipe of Khandvi ingredients This Khandvi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Presenting my spinach and beetroot khandvi rolls. It's savory, mildly sweet, tangy, and perfectly seasoned to tingle your taste buds.

Recipe : Beetroot Khandvi

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