Best Advice to Cooking Appetizing Motichur Laddu
Wishing to dine Motichur Laddu a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Motichur Laddu like a famous chef made.
We hope you got insight from reading it, now let's go back to motichur laddu recipe. To make motichur laddu you need 6 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Motichur Laddu, here are the components needed:
- Prepare 1 bowl of chick pea flour.
- You need 1 bowl of sugar.
- You need 2 tbsp of dry fruit slices.
- Take As required of Water.
- Use as required of Oil or ghee for frying.
- Get 1 tbsp of ghee.
After preparing the components, next you are ready to make your tasty Motichur Laddu by following the procedures on this section:
- First prepare the slurry by taking flour in a bowl and add a little water to it then add a little if it is food color..
- Now take oil or ghee in a pan and heat it on gas then fry it in oil with the help of a grater..
- Now take sugar in a pan, add a glass of water and heat it on gas..
- Then cook it. Do not take very hard syrup. The sugar dissolves well and take the syrup as hard as a string of syrup. Then put these bundi seeds in it and let it stay for a while. Then turn off the gas..
- Now add sliced dried fruits and mix well then apply a little ghee in both the palms and pamper..
- Delicious and nutritious Motichur laddu is ready.
Recipe : Motichur Laddu
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