Half an Hour to Producing 5-Star A Dramatically Easy Way to Peel Chestnuts with a Pressure Cooker
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We hope you got insight from reading it, now let's go back to a dramatically easy way to peel chestnuts with a pressure cooker recipe. You can cook a dramatically easy way to peel chestnuts with a pressure cooker using 2 ingredients and 9 steps. Here is how you achieve that.
To make an extraordinary A Dramatically Easy Way to Peel Chestnuts with a Pressure Cooker, here are the components needed:
- You need 500 grams of Raw chestnuts.
- Provide 200 ml of Water.
After preparing the components, next you are ready to prepare your tasty A Dramatically Easy Way to Peel Chestnuts with a Pressure Cooker by following the guidances on this section:
- Put a cut into the bottom of each chestnut using the heel of a knife. The cut should be about 5 mm, and you just need to pierce the outer shell!.
- Put the pierced chestnuts and 1 cup of water in a pressure cooker, bring up to pressure over high heat, then cook under pressure for 7 minutes over medium heat..
- Turn the heat off, and bring the pressure down by running cold water over the lid..
- When the pressure gauge comes down, remove the lid. The chestnuts will be hot to start, so remove out one at a time with a spoon, covering with the lid each time to keep the rest warm..
- Dip the hot chestnuts in a bowl of cold water quickly, then start peeling with a spoon. One!.
- Two!.
- Three!.
- Soak the peeled chestnuts in water..
- If you want to eat the chestnuts as is, let the pressure of the cooker come down naturally and then start peeling..
Recipe : A Dramatically Easy Way to Peel Chestnuts with a Pressure Cooker
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