Half an Hour to Homemade Perfect Crispy onion Pakode
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We hope you got insight from reading it, now let's go back to crispy onion pakode recipe. You can cook crispy onion pakode using 10 ingredients and 3 steps. Here is how you do that.
To make an unforgettable Crispy onion Pakode, below are the components needed:
- You need 2 of big size Onions.
- Take 1 tsp of Cardamom seeds (Ajwain).
- You need 4 tsp of Gram flour.
- Provide 2 tsp of Rice flour.
- Take 1 tsp of Red chilli powder.
- Use 1/2 tsp of Coriander powder.
- Use 1/2 tsp of Garam masala powder.
- Get to taste of Salt.
- Prepare 2 tsp of Fresh Coriander leaves.
- Use As needed of Oil (for deep fry).
After readying the components, next you are ready to cook your 5-star Crispy onion Pakode by following the instructions on this section:
- Onions cut into finely chopped slices and coriander also finilly chopped...take onions in a Bowl and pour salt mix well both and add gram flour, rice flour, red chilli powder, coriander powder, garam masala powder, coriander leaves and crush in hand cordom seed and add mix all things add 1-2sp. Water just to all the things mix well don't add too much water like normal pakoda batter...make thick batter and last add 1sp. Hot oil batter is ready.
- Now take pan and hot the oil deep fry pkodas in small pakoda shaps just 2min on slow and high the flam...make crispy and pakodas get ready to eat.... Serve with tomato sauce or mayonnaise.
- Tip - Serve with pizza pasta sauce if available it's deadly combo.
Try this and enjoy the crispy and very tasty onion pakoda recipe. Today we will learn how to prepare South Indian Onion Pakoda following this easy recipe. Crispy Onion Pakoda: Whether you want to entertain your guests or enjoy a cold or a rainy evening, onion pakodas can never go out of fashion. It is best tasted with a cup of hot ginger tea or with your. Pakodas, or crispy, fried fritters, are a popular snack in India.
Recipe : Crispy onion Pakode
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step by step to make Crispy onion Pakode
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