Variety to Serving Tasty Pomegranate raita
Hoping to dine Pomegranate raita a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Pomegranate raita like a famous chef made.
We hope you got benefit from reading it, now let's go back to pomegranate raita recipe. You can have pomegranate raita using 6 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Pomegranate raita, below are the components required:
- Prepare 1 cup of Yoghurt.
- Take 1/2 cup of Pomegranate or anardana.
- Take 1 pinch of Black salt.
- Provide 1 pinch of Roasted cumin seeds.
- Use 1 pinch of Red chilli powder.
- Provide 1/2 tsp of Sugar.
After preparing the ingridients, now you are ready to prepare your 5-star Pomegranate raita by following the procedures on this section:
- Beat the Yoghurt till smooth.
- Season with black salt, sugar, red chilli powder and roasted cumin seeds..
- Add anardana and mix well..
- Serve chilled..
Pomegranate Raita tastes great when accompanied by Today I made Pomegranate Raita with Ragda Patties some green chutney, mithi. Raita is a condiment which is served as sauce or dip in Indian households. The most popular Raita is made with cucumber. This Pomegranate raita or Anar ka raita is a delicious accompaniment made using curd or yogurt and pomegranate seeds. Raita is an Indian style of recipe specially served as an accompaniment with.
Recipe : Pomegranate raita
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