Variety to Serving Extraordinary Watermelon Dhokla

Wishing to eat Watermelon Dhokla a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a Watermelon Dhokla like a famous chef made.

We hope you got benefit from reading it, now let's go back to watermelon dhokla recipe. To make watermelon dhokla you only need 9 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Watermelon Dhokla, below are the materials required:

1. You need 1/2 cup of semolina.
2. Get 1 tbsp. of roasted chickpea flour.
3. Provide 3/4 cup of watermelon juice or as required.
4. Provide 2 tbsp. of sugar or as required (I added brown sugar).
5. Get pinch of salt.
6. Provide 1 tbsp. of melted ghee / butter.
7. You need 1/4 tsp. of cardamom powder.
8. Take 1 tsp. of eno fruit salt.
9. Use of chopped pistachio and dry rose petals to garnish.

After preparing the materials, next you are good to make your tasty Watermelon Dhokla by following the instructions below:

1. In a bowl, take the semolina and roasted chickpea flour. Mix well. To it add the watermelon juice, salt, melted ghee, cardamom powder and sugar. Whisk to combine well. Keep aside for 10 minutes..
2. After 10 minutes, whisk again and adjust the consistency by adding more watermelon juice if required. The batter should be of pouring consistency..
3. Add eno fruit salt and give it a gentle stir. Pour into a greased steel container and steam for 15-20 minutes. Insert a toothpick to check for doneness. Set aside to cool..
4. Then demould on a plate and cut as desired. Enjoy it at room temperature with a drizzle of some watermelon juice and garnished with chopped pistachios and dry rose petals..

Recipe : Watermelon Dhokla

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