Fast Guide to Producing Appetizing Saucy Steak Curry with Chips
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To prepare an extraordinary Saucy Steak Curry with Chips, below are the components required:
- You need 1 kg of steak fillet.
- You need 2 tsp of ginger garlic.
- Use 1 tsp of dhanya powder.
- Take 1 tsp of jeera powder.
- Use 1 tsp of chilli powder.
- Use 1 tsp of rough salt.
- Take of Tomato sauce.
- Prepare of Mayonnaise.
- You need of Chilli sauce of your choice.
- Use 1 tbsp of ghee.
- Prepare of Fried chips.
After preparing the materials, next you are ready to cook your tasty Saucy Steak Curry with Chips by following the instructions below:
- Heat oil in a pot..
- Add pre-marinated cubes steak into pot and allow to cook until soft. Do not overcook as it will get dry..
- Once steak is cooked, add half a cup of tomato sauce, 3 heaped dessert spoons of mayonnaise and chilli sauce to taste..
- Allow to cook on low until the sauce begins to boil and then switch off the stove..
- Fry chips until crispy and immediately put on top of saucy steak..
- Season the chips with salt, chilli powder and a variety of sauce of your choice. I use mustard sauce, chilli sauce and tomato sauce..
- Serve hot..
- When dishing out, make sure you take the saucy steak as well as the chips..
For an easy steak recipe, try this delicious dish served with chips and homemade peppercorn sauce. For more SortedFood recipes, head to Tesco Real Food. I'm leaving this post up for the curry sauce, but please see this updated Fish and Chips post for making fish and chips. Before you start thinking that this blog has turned into a golden arches franchise I should explain the recent streak of deep fried food. You can use the steak of your choice here, though I prefer a single large steak.
Recipe : Saucy Steak Curry with Chips
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