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Best Idea to Homemade Appetizing My skhafthini left over's

Hoping to eat My skhafthini left over's a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on cooking a My skhafthini left over's like a famous chef made.

My skhafthini left over's

We hope you got insight from reading it, now let's go back to my skhafthini left over's recipe. You can cook my skhafthini left over's using 19 ingredients and 3 steps. Here is how you cook that.

To make an unforgettable My skhafthini left over's, here are the components required:

  1. You need of Chakalaka.
  2. You need 4 of carrots grated.
  3. Prepare 1 of full onion.
  4. You need 1 of robots peppers.
  5. Get to fry of Olive oil.
  6. You need 1 Tin of baked beans.
  7. Get Pinch of mild rajah curry spice.
  8. Take Pinch of steak and chops spice.
  9. Prepare Pinch of BBQ spice.
  10. Get of Spinach.
  11. You need 1 of onion.
  12. Take of Mushroom sauce.
  13. Take 1 cube of Chicken stock.
  14. You need of Braai meat.
  15. Use of Steak.
  16. Take of Boerewors.
  17. You need Pinch of BBQ spice.
  18. Take Pinch of steak and chops.
  19. Use Pinch of braai spice.

After readying the components, now you are ready to prepare your tasty My skhafthini left over's by following the guidances on this section:

  1. Fry your diced onion and peppers on olive oil till slightly brown, then add all your spices and fry, after add your carrots and fry for 30 minutes then after add your baked beans and fry for 10 minutes then you done.
  2. Fry your diced onion on olive oil when slightly brown add your chicken stock, after add your spinach and fry for 30 minutes after add your mushroom sauce and let it simmer.
  3. Spice your steak meat and braai on braai stand and when done with steak braai your wors no spices on wors..

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Recipe : My skhafthini left over's

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step by step to make My skhafthini left over's

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