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Practical Way to Preparing 5-Star Shahi Chingri (Prawn)

Wishing to eat Shahi Chingri (Prawn) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Shahi Chingri (Prawn) like a famous chef made.

Shahi Chingri (Prawn)

We hope you got benefit from reading it, now let's go back to shahi chingri (prawn) recipe. To make shahi chingri (prawn) you need 21 ingredients and 3 steps. Here is how you achieve it.

To cook an extraordinary Shahi Chingri (Prawn), here are the materials needed:

  1. You need 300 gms of prawns.
  2. You need For of Marination:.
  3. Use 1 teaspoon of turmeric powder.
  4. You need 1 teaspoon of red chilli powder.
  5. Take 1/2 teaspoon of ginger paste.
  6. Take 1 teaspoon of salt.
  7. Use For of the curry:.
  8. Use 1 teaspoon of cumin powder.
  9. Prepare 1 teaspoon of coriander powder.
  10. Get 1/2 teaspoon of ginger paste.
  11. Get 1 of medium sized sliced onion.
  12. Provide 5 of slit green chillies.
  13. Provide for of Shahi paste:.
  14. Provide 2 teaspoons of poppy seeds.
  15. Prepare 1 teaspoon of mustard seeds.
  16. You need 1 tablespoon of cashews.
  17. Prepare 1 tablespoon of fennel seeds.
  18. Get For of Shahi gravy:.
  19. Take 1 cup of full milk.
  20. Provide 1 teaspoon of Fenugreek leaves.
  21. Use 1 teaspoon of Ghee.

After preparing the materials, next you are good to make your tasty Shahi Chingri (Prawn) by following the guidances on this section:

  1. Shahi Chingri Wash off the prawns very well. Marinate prawns (I took 10 prawns) with turmeric powder, red chilli powder, 1 teaspoon lemon juice, half teaspoon ginger paste. Now heat a pan and add 2 tablespoons mustard oil and fry the prawns till it's became red in colour..
  2. Now add 1 teaspoon soybean oil in the same pan with the remaining oil, so you can get the aroma of prawns.. Now add 5 slited green chilli, 1 medium sized sliced onion, half teaspoon ginger paste, 1 teaspoon cumin powder, 1 teaspoon coriander powder, Salt as taste.Saute the mixer of spices until you get the aroma of the spices..
  3. Now add shahi paste made of 2 teaspoon poppy seeds, 1 teaspoon mustard seeds, 2 teaspoon fennel seeds, 1 tablespoon cashews mix the paste very well with the spices then add 1 cup full milk and 2 cups of Water Let the curry to simmer.After few times when the curry reduce to it's half add the fried prawns and let it to cook for 7 to 8 minutes. Now add some smashed fenugreek leaves and 1 teaspoon ghee.Shahi Chingri is ready to serve..

Narkel or grated coconut (fresh or frozen. Yes this video shows how to make Shorshe Bhapa Chingri with frozen prawns. The sound of Bhapa Chingri breathes music in the hearts of Bengalis. This is a quintessential dish, made with mix of mustard, and poppy seed paste, slender hot. The fried prawns are covered in all the spices and coated in curry.

Recipe : Shahi Chingri (Prawn)

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Simple tips to make Shahi Chingri (Prawn)

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