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Reference to Cooking Appetizing Vinegar and Salt Hashrounds

Hoping to dine Vinegar and Salt Hashrounds a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Vinegar and Salt Hashrounds like a famous chef made.

Vinegar and Salt Hashrounds

We hope you got benefit from reading it, now let's go back to vinegar and salt hashrounds recipe. To make vinegar and salt hashrounds you only need 7 ingredients and 3 steps. Here is how you do that.

To cook an extraordinary Vinegar and Salt Hashrounds, below are the ingridients needed:

  1. Provide 2/3 cup of tater tot end pieces see my recipe homemade tater tots.
  2. Provide To taste of vinegar powder.
  3. Provide To taste of salt.
  4. You need As needed of peanut oil to fry in.
  5. You need 1/2 tablespoon of flour for mixing.
  6. Use 1 tablespoon of flour for dusting.
  7. Take 1/2 pound of potatoes.

After readying the components, next you are good to make your 5-star Vinegar and Salt Hashrounds by following the guidances on this section:

  1. Peel wash and cut potatoes in half. Bring to a boil boil 5 minutes. Drain and shred the potatoes. Set the shredded potatoes aside. The pieces you don't shred, because they are too small and you wind up shredding your fingers, are the ones that you use..
  2. Mince the potato pieces a bit finer. Add flour, vinegar powder, and salt. Form into disc shaped hashrounds, about the size of a quarter in diameter. Add to the hot oil and fry 4 minutes. Move to a paper towel. Let cool 15 minutes..
  3. Add back to the hot oil and fry the second time fry 5-7 minutes, turning in the oil even if its deep frying method. Option, if you don't wish to fry bake in a hot oven 400° Fahrenheit for 12 minutes. Get the vinegar powder and salt and sprinkle immediately out of the oil. If the oven sprinkle on before going in the oven. Serve I hope you enjoy!!!.

Apple cider vinegar can contribute to lowering a person's glucose levels. Salt and vinegar both enhance flavors. Acid, fat, salt, sweetness all help to balance the flavor of something. If something is to rich, cut it with a little vinegar and see what happens. People often add a little sugar because it is too sour.

Recipe : Vinegar and Salt Hashrounds

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Simple tips to make Vinegar and Salt Hashrounds

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