Recommendation to Serving Extraordinary Crispy Baby Corn Satay Recipe

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Crispy Baby Corn Satay Recipe

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To make an extraordinary Crispy Baby Corn Satay Recipe, here are the ingridients required:

Prepare 12 of Baby corn.
Take 2 tbsp of Peanut oil or any cooking oil.
Use for of The Marinade.
You need 1/4 cup of Yoghurt.
Prepare 1 tbsp of Rice flour.
Use 1 tsp of Turmeric powder.
You need 1 tsp of Red chilli powder.
Take 4 cloves of Garlic, crushed.
Use 1 tsp of Garam masala powder (optional).
Get 1/4 tsp of Carom seeds.
Provide to taste of Salt,.
Take Pinch of Orange food colour (optional).

After preparing the components, now you are ready to prepare your 5-star Crispy Baby Corn Satay Recipe by following the guidances below:

First, wash the baby corn and blanch them. Drain and keep aside. Secondly, in a bowl take all the ingredients for the marinade and whisk to make a thick paste. Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes..
Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes..
After the baby corns have marinated well, you can toss them in a pan, so the corn get cooked and coated well with the marinade. Dip the satay sticks in water and keep aside. Heat a skillet pan on medium heat. Add a tablespoon of oil in the skillet and place the baby corns along with the marinade into the pan and fry them in the oil until all the marinade coats the corn and the baby corn has cooked through..
As soon as they are done, remove the baby corn satay from the pan. Insert the skewers gently through the centre, place on an oven grill and roast on 250 degrees for 5 minutes..
Finally the baby corn is crisp and ready to serve. Arrange on a platter and serve the Crispy Baby Corn Satay along with a peanut dipping sauce, onion rings and lemon wedges..

Baby corn is added to Indo Chinese recipes like like Vegetable Fried Rice, Crispy Fried Vegetables with Burnt Garlic. baby corn starter recipes Baby corn apart from being low in calories and fat as compared to other vegetables also imparts a crispy texture to the subzi. My kids are absolutely nuts about baby corn for reasons unknown to me. During the season time I love chewing on the juicy cob for the free facial exercise that it gives and I also… How good does this recipe look to you? Click to rate it Crispy Baby Corn is a crisp, tender and delicious delicacy from the Thai cuisine. Baby corn pulao is a very popular and delectable dish from the Indian cuisine.

Recipe : Crispy Baby Corn Satay Recipe

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step by step to make Crispy Baby Corn Satay Recipe

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