Practical Way to Cooking Tasty Oat porridge (warm)
Hoping to eat Oat porridge (warm) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Oat porridge (warm) like a famous chef made.
We hope you got insight from reading it, now let's go back to oat porridge (warm) recipe. You can have oat porridge (warm) using 11 ingredients and 3 steps. Here is how you do that.
To prepare an unforgettable Oat porridge (warm), here are the ingridients needed:
- Take 4 tbsp of quick cooking oats.
- You need 100-150 ml of water or milk.
- Get Pinch of salt.
- Prepare 1/2 tbsp of sugar (optional).
- Provide of Toppings.
- Use of Sliced fruits (banana, berries, apple, etc.).
- Use 1 tbsp of sunflower seeds (pumpkin seeds, chia seeds, etc.).
- You need 1/2 tbsp of coconut flakes (almond flakes, choco nibs, etc.).
- Use 1 tbsp of raisins (dried fruits).
- Provide of Nuts (almonds, pecan, pine, cashew, etc.).
- Take of Honey, peanuts butter, jam (optional).
After preparing the ingridients, next you are ready to prepare your 5-star Oat porridge (warm) by following the procedures below:
- Mix oats, salt and water in a pot. Bring it to boil for 4 mins and keep stiring it. Reduce heat if you are away from stove. The mixture will get thickened very quick and stick on the bottom of the pot. It will get burned easily..
- When the oats are cooked throughly and have thick porridge consistency, switch off the stove and the porridge is ready..
- Pour the porridge to a bowl and give selections of topping as your wish or any available toppings at your pantry.
Oatmeal - made by using grooved rolls to break up the oats to produce different grades of oatmeal, from coarse Jumbo rolled oats will be ready in a few minutes whereas oatmeal takes longer. Porridge is a staple in many Caribbean homes, oats porridge being one of several popular recipes. Best of all, any leftovers can easily be warmed up for a quick breakfast. Mix well and serve the oats vegetable porridge warm! Tolokno or sprouted oat porridge is an ancient Russian meal.
Recipe : Oat porridge (warm)
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step by step to make Oat porridge (warm)
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