Practical Method to Producing Tasty Dal makhni with butter naan

Wishing to eat Dal makhni with butter naan a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Dal makhni with butter naan like a famous chef made.

We hope you got benefit from reading it, now let's go back to dal makhni with butter naan recipe. To cook dal makhni with butter naan you need 11 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Dal makhni with butter naan, below are the ingridients required:

1. Use 500 gms of maida.
2. Use 1 tablespoon of sugar.
3. Take 1 tablespoon of baking powder.
4. Take 1/2 Teaspoon of baking soda.
5. Get as per taste of salt.
6. Use 1/2 cup of milk.
7. Get 1/2 cup of curd.
8. Provide Some of green coriander leaves.
9. Get some of onion seeds.
10. You need 1 cup of Black urad dal.
11. Provide Half cup of rajma.

After preparing the materials, next you are good to prepare your appetizing Dal makhni with butter naan by following the instructions below:

1. Mix the maida with baking soda. Baking powder, sugar, salt, curd, milk, and 4 tablespoons oil and make a soft dough, and rest for 1 hour..
2. They make soft roti in oval shape and put some green coriander, black onion seeds, and in the backside, some water and put into the tawa waterside and after 30 seconds the tawa into the opposite side (ulta tawa) after 30 seconds the naan is ready and some butter with naan.
3. Dal makhani- black urad dal mix with rajma and add to the pressure cooker for 6 to7..
4. And for tadka take 5 tablespoons desi ghee, add onion, ginger, and garlic paste, and tomato. Put the dal with tadka and pour fresh cream, butter, and spread fresh green coriander..

Always wash the dal or kidney beans till the water runs out clean. You can serve this creamy dal makhni with naan, jeera rice and tandoori butter roti. Do not forget to add a dollop of butter or ghee in the bowl while serving. You can accentuate the taste of this recipe by adding one tablespoon of almond paste, which you can prepare with soaked almonds. This will make the dal creamier.

Recipe : Dal makhni with butter naan

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Simple tips to make Dal makhni with butter naan

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