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Best Idea to Cooking Extraordinary Beetroot cutlet

Hoping to dine Beetroot cutlet a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Beetroot cutlet like a famous chef made.

Beetroot cutlet

We hope you got insight from reading it, now let's go back to beetroot cutlet recipe. To make beetroot cutlet you only need 14 ingredients and 3 steps. Here is how you achieve that.

To prepare an extraordinary Beetroot cutlet, here are the components needed:

  1. You need 1 of beetroot.
  2. You need 2 of boiled potato.
  3. You need 1 of onion.
  4. Prepare 7-8 of chopped cashew nuts.
  5. Use 2 of green chillies.
  6. You need of Boiled Green peas.
  7. Prepare leaves of Chopped Coriander.
  8. Get 1 table spoon of cumin powder.
  9. Use 1 table spoon of chat masala.
  10. Provide to taste of Salt.
  11. Use 1/2 table spoon of gram masala.
  12. Provide of Refined sunflower oil.
  13. Prepare 2 table spoon of maida.
  14. Use of Breadcrumbs.

After readying the ingridients, now you are ready to prepare your 5-star Beetroot cutlet by following the instructions below:

  1. Grate the beetroot as in uploaded picture. In a pan add some oil, roast cashew nuts till it starts to turn brown later add onion, green chillies and saute well. Add giner garlic paste(optional) to the pan. Then add grated beetroot and saute till they are cooked. Take boiled potatoes and mash it well with pan items. Then mix all the masala like cumin powder, chat masala, garam masala and leave it for 2min. Transfer everything in a bowl then mix coriander leaves and boiled peas..
  2. Make a water maida mixture, it should not be very thick or runny. Take breadcrumbs in one plate then start making small patties. Dip the patties in maida mixture and roll it over the breadcrumbs. Keep aside to refrigerate for 20min..
  3. Take one deep small pan(help to observe less oil) add oil. Shallow fry the patties in low to medium till they are brown in colour. Serve the beetroot cutlets hot with tomato ketchup / or green coriander chutney / dip of your choice. And with ginger tea if you like😋😋.

Classical are beet cutlets withoutadding eggs. Beetroot cutlets, recipe of which youread it now, have an unusual taste and. Beetroot a colourful veggie when added to any dish gives an awesome colour, even if the taste may get overshadowed by. "Beetroot Cutlet",is a delicious, colorful and healthy snack. Beetroot cutlet or Tikki is a spicy, vegan pan fried patties, good for snacks and starters.. This is a simple and quick to prepare dish and it also.

Recipe : Beetroot cutlet

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step by step to make Beetroot cutlet

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