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Best Advice to Cooking Yummy Red Wine Brisket

Hoping to dine Red Wine Brisket a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Red Wine Brisket like a famous chef made.

Red Wine Brisket

We hope you got benefit from reading it, now let's go back to red wine brisket recipe. You can cook red wine brisket using 11 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Red Wine Brisket, here are the components required:

  1. Use 3 lb of beef brisket.
  2. Get 1 of yellow or red onion chopped.
  3. Use 3 tbsp of olive oil.
  4. Take 1 tbsp of thyme.
  5. Take 1 tbsp of rosemary.
  6. Provide 1 tbsp of salt and pepper.
  7. You need 1/2 cup of red wine.
  8. Get 2 cups of beef broth.
  9. Get 5 of large garlic cloves.
  10. Take 1 of small can tomato sauce.
  11. Take of h.

After readying the components, now you are good to cook your tasty Red Wine Brisket by following the guidances below:

  1. Rub down the brisket with the salt, pepper, thyme and rosemary.
  2. In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins..
  3. Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes..
  4. Add wine, beef broth and tomato sauce to onions and cook another 7 minutes..
  5. Pour mixture over brisket and toss in garlic..
  6. Cover tightly with foil and bake at 350 degrees for 1 hour.
  7. Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this..

Recipe : Red Wine Brisket

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Simple tips to make Red Wine Brisket

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