Best Advice to Producing Appetizing wild mushroom soup

Hoping to eat wild mushroom soup a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear ways on preparing a wild mushroom soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to wild mushroom soup recipe. To make wild mushroom soup you only need 10 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable wild mushroom soup, below are the ingridients needed:

1. Use 1/2 oz of dried porcini mushrooms (about 2/3 cup).
2. Prepare 6 slice of bacon.
3. Provide 3 of leeks ( white & green parts only),sliced & rinsed.
4. Prepare 2 tsp of 2 salt & 2 pepper.
5. Take 1 lb of mixed mushrooms like shiitake, cremini, or portobello, cleaned trimmed and sliced.
6. Get 1/4 cup of madeira or cognac.
7. Use 1 of bay leaf.
8. Provide 1/2 cup of creme fraiche, plus more for serving.
9. Provide 3 tsp of of flat-leaf parsley.
10. Get 3 tsp of thyme whole.

After preparing the ingridients, now you are good to make your 5-star wild mushroom soup by following the procedures below:

1. Bring 1 cup water to a small saucepan and add the dried porcini. Set aside to soften, about 20 minutes. scoop up the mushrooms, squeezing out the liquid and chop long ways, reserve in a small bowl.
2. Ladle 2/3 cup of the soaking liquid into a measuring cup, taking care to leave any grit at the bottom of the saucepan.
3. Line a plate with paper towels, cook the Bacon in a soup pot over medium heat until crispy, transfer Bacon to the plate and add butter,leeks and 1-1/2 teaspoon salt to the drippings in the pot and cook stirring occasionally.
4. When leeks are soft (about 10 minutes ) add the fresh and reserved soaked mushrooms 1/2 teaspoon black pepper and another 1-1/2 teaspoon of salt. Increase heat to high and cook (stirring occasionally, until mushrooms are wilted (about 5 minutes.
5. Add the Madeira or Cognac and cook uncovered until the mixture is almost dry, add 6 cups of water and the reserved mushroom soaking liquid and bring to a simmer.
6. tie parsley, thyme. and bay leaf together toss in pot, cover & reduce heat simmer until mushrooms are tender (about 30 minutes ).
7. Scoop out about 2 cups of the mushrooms with a slotted spoon &puree in blender with 1cup of the broth & the creme fraiche until very smooth. Stir the puree unto the soup, taste to see if salt or pepper is needed, remove the herb bundle. top with a teaspoon of creme fraiche over each serving and crumble some bacon on top..

This beautiful, light-tasting Wild Mushroom Soup recipe is full of rich flavors yet is so simple to make. Fresh dill compliments the earthy mushroom flavors and adds a burst of freshness. This warm, creamy, and mushroomy low-carb soup is comfort food at its finest. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed The delicate taste of wild mushrooms can be easily lost in a soup.

Recipe : wild mushroom soup

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