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Fast Guide to Preparing Appetizing Braised Chicken In Pomegranate And Walnut Sauce

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Braised Chicken In Pomegranate And Walnut Sauce

We hope you got insight from reading it, now let's go back to braised chicken in pomegranate and walnut sauce recipe. You can cook braised chicken in pomegranate and walnut sauce using 17 ingredients and 9 steps. Here is how you achieve it.

To prepare an unforgettable Braised Chicken In Pomegranate And Walnut Sauce, below are the ingridients required:

  1. Get 500 gm of chicken thigh (with bones).
  2. Use 1 of yellow onion grind to paste.
  3. Prepare 1 of tomato grind to paste.
  4. You need 1.5 tsp of olive oil.
  5. You need 1 tbsp of butter.
  6. Get 4 tbsp of pomegranate molasses.
  7. You need 200 of grm walnuts(toasted).
  8. You need 1/2 tsp of sugar.
  9. Get 1/2 tsp of cinnamon powder.
  10. Provide 1/4 tsp of nutmeg powder.
  11. Get 1/4 tsp of all spices powder.
  12. Take 1/2 tsp of black pepper powder.
  13. You need 1 liter of cold water.
  14. Prepare to taste of salt.
  15. Provide of chicken marinade.
  16. Get 1 tsp of paprika powder.
  17. Use 1 tsp of salt.

After readying the materials, now you are good to make your 5-star Braised Chicken In Pomegranate And Walnut Sauce by following the guidances below:

  1. Grind walnuts until extremely fine with a paste like consistency.
  2. In a heavy bottomed panadd walnuts and cold water. Bring to boil and cook for 3-4 minutes.turn heat to simmer.Partially cover with lid and let cook for 2 hours ;stir occasionally to prevent walnuts from sticking..
  3. Marinate chicken in salt and paprika powder for 30 minutes..
  4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside..
  5. To the same skillet add onion paste; saute until brown and all the water has dried up.Remove and keep aside..
  6. Once the walnut sauce has thickened and reduced in quantity, add chicken pieces, onion paste and the remaining ingredients. Cover and let cover over low heat for 45 minutes until chicken is cooked through..
  7. Taste seasoning and adjust accordingly..
  8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces. Turn heat off..
  9. Garnish with pomegranate seeds and serve hot with steamed rice..

Recipe : Braised Chicken In Pomegranate And Walnut Sauce

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