Practical Way to Producing Tasty Salty Popcorn
Hoping to eat Salty Popcorn a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on producing a Salty Popcorn like a famous chef made.
We hope you got insight from reading it, now let's go back to salty popcorn recipe. You can have salty popcorn using 4 ingredients and 2 steps. Here is how you achieve it.
To cook an unforgettable Salty Popcorn, below are the ingridients required:
- Prepare 1 tablespoon of oil.
- Use 2 tablespoons of butter.
- You need 1/2 cup of dry corn.
- Prepare 1 teaspoon of salt.
After preparing the materials, now you are good to prepare your appetizing Salty Popcorn by following the guidances on this section:
- Heat the oil in a kadai with a lid set over medium-high heat. Pour in corn kernels and sprinkle enough salt to lightly cover the layer of kernels. Remember, you can always add more salt later. Add the butter to the pot and cover with the lid..
- Now kernels start to pop, shake the kadai back and forth across the burner constantly until the popping slows down. As soon as the pops are about 2 seconds apart, remove from the heat and pour into a serving bowl. Taste, and season with additional salt if desired..
Recipe : Salty Popcorn
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