Good Idea to Producing Appetizing Japanese Amberjack grilled with salt
Hoping to eat Japanese Amberjack grilled with salt a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Japanese Amberjack grilled with salt like a famous chef made.
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To cook an extraordinary Japanese Amberjack grilled with salt, below are the components needed:
- Prepare 1 of filet of Japanese Amberjack.
- Take 1 dash of salt.
- Get 3 of or more favorite vegetables (to grill together).
- Get 100 g of grated daikon.
- Get 2 of table spoons ponzu.
After readying the components, now you are ready to prepare your appetizing Japanese Amberjack grilled with salt by following the guidances below:
- Sprinkle the Amberjack with salt. Leave it for a while..
- Start grilling. About 9 minutes for one side, 7 more minutes for the other side. Grill your favorite vegetables together..
- Grate a daikon, squeeze gently, and put on a plate. Add ponzu onto it..
- After grilling, plate and serve..
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Recipe : Japanese Amberjack grilled with salt
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