Fast Guide to Serving Appetizing Nan's Beef & Noodles
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To make an extraordinary Nan's Beef & Noodles, here are the components required:
- Use 3 T. of Olive oil.
- You need 1 of lg. Onion, diced.
- Prepare 1 lb. of Stew beef (see Note above).
- Get 5 cloves of garlic, minced.
- Get 1/2 tsp. of Thyme.
- Use 1/2 tsp. of Rosemary.
- You need 1/2 tsp. of Pepper.
- Provide 1/3 c. of Red wine vinegar.
- Provide 32 oz. of box Beef broth.
- Take 32 oz. of box Chicken broth.
- Prepare 1 c. of hot water.
- You need 1 tsp. of Better Than Bouillon base, beef.
- Take 1 tsp. of Better Than Bouillon base, chicken.
- Use 2 of pkgs. Reames frozen noodles.
After preparing the components, now you are ready to prepare your appetizing Nan's Beef & Noodles by following the instructions below:
- In large soup pot, heat oil over medium to medium-high heat. Add the onions and beef and cook for 15 minutes, stirring occasionally. Stir in minced garlic and continue cooking 5 more minutes..
- Stir in the seasonings and red wine vinegar. Cook 1 minute more..
- Stir the Better Than Bouillon bases into the hot water. Add to the pot, along with the 2 boxes of broth. Increase heat and bring to a boil, stirring frequently..
- When boiling, reduce heat to lowest temperature and cover the pot. Cook on low for 2 hours, stirring every 20 minutes..
- Add Reames frozen noodles, stir, cover the pot and continue cooking on low another 1 hour and 45 minutes, stirring every 15-20 minutes..
- Serve. This goes well with buttered crusty bread!.
Recipe : Nan's Beef & Noodles
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step by step to make Nan's Beef & Noodles
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