Fast Guide to Producing Yummy Ragi porridge
Hoping to dine Ragi porridge a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Ragi porridge like a famous chef made.
We hope you got benefit from reading it, now let's go back to ragi porridge recipe. You can cook ragi porridge using 8 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Ragi porridge, below are the ingridients required:
- Use 2 Tablespoon of Ragi flour.
- You need 1 1/2 glass of water.
- Prepare to taste of Sugar.
- Use 1 pinch of salt.
- Prepare 1/5 Teaspoon of ghee.
- Provide of Garnishing.
- Use 1/2 cup of Pomogranate seeds.
- Use 1 of banana cut into slices.
After readying the ingridients, now you are ready to prepare your tasty Ragi porridge by following the guidances below:
- Take a glass add there first one glass water and add there ragi flour and mix it well with the help of a spoon..
- Now take a pan switch on the gas flame and pour the batter to it and add sugar and add more water and little salt and cook it properly till the consistency should be thick. Then turn off the gas..
- Now take a Mould and grease with little ghee and pour the batter and cool it completely and then keep it inside the refrigerator and next morning serve it as a breakfast. Add fruits if you want to and enjoy..
When eaten as plain rice congee. Easy and healthy Ragi porridge for babies with ragi flour, jaggery. Ragi kanji recipe - a salt version of ragi porridge recipe made with ragi or finger millet flour. Ragi kanji can be made both ways either sweet or salt according to our taste preference. How to make homemade sprouted ragi flour and ragi porridge popularly known as ragi kanji/kuruku with the homemade ragi flour?
Recipe : Ragi porridge
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step by step to make Ragi porridge
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