Best Idea to Cooking Yummy Oats water chestnuts tikki
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We hope you got benefit from reading it, now let's go back to oats water chestnuts tikki recipe. You can cook oats water chestnuts tikki using 10 ingredients and 6 steps. Here is how you cook it.
To cook an unforgettable Oats water chestnuts tikki, below are the ingridients required:
- Get 1bowl of Oats-.
- Provide 1 of Boild potato-.
- You need 1 of Chopped ginger.
- Provide 1/2bowl of Chopped water chestnut-.
- Take 2tbsp of Chopped green chilli-.
- Provide 1tbsp of Garam masala powder-.
- Take 1tbsp of Amchur powder.
- You need to taste of Salt.
- Provide 1/12 tbsp of Oil.
- Get 1/2cup of Coriander leaves-.
After readying the materials, next you are ready to cook your appetizing Oats water chestnuts tikki by following the guidances on this section:
- All ingradients of the Tikki.
- Heat a pan add 1/2tbsp oil add chopped waterchestnut and crackle 2minuits..
- Take a bowl add all ingradient and mix well..
- Divide the mixture into 6part.Take one on your palm press it deep with milk spread with oats..
- Heat a nonstick add 1tbsp oil and shallow fry the tikki.
- Ready the oats tikki.serve with any chutney or sauce..
Dip each cutlet in a bowl of milk or water quickly on both sides and drop them into the oats mixture and coat the oats and bread crumb mixture on all sides by moving the tikkis all around and keep them on a plate. Water chestnuts are most often used in Chinese recipes in a stir-fry along with other vegetables, but they can also be part of a classic bacon appetizer, and add a welcome crunch to a creamy spinach dip. To bring a vegetable side dish from average to interesting. And to go with the crunchy Oats Tikkis, we have also included the recipe of tasty green chutney. Both of these are very easy to make, need minimal prep work and can be made with the ingredients that you have in your pantry right now.
Recipe : Oats water chestnuts tikki
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