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Best Idea to Producing 5-Star Fish cake with Cabbage wrapper and Satay sauce

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Fish cake with Cabbage wrapper and Satay sauce

We hope you got benefit from reading it, now let's go back to fish cake with cabbage wrapper and satay sauce recipe. You can cook fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Fish cake with Cabbage wrapper and Satay sauce, here are the materials needed:

  1. Get 500 gr of white fish fillet (i am using the Basa fish fillet).
  2. Use 2 tbsp of tapioca starch.
  3. Get 2 of eggs.
  4. Get 1 tbsp of minced garlic.
  5. Provide 1 tbsp of red curry paste.
  6. Take 1 stalk of spring onion.
  7. Use 1 stalk of coriander with the root.
  8. Use 1/4 of cabbage.
  9. Get 2 tbsp of peanut butter.
  10. Prepare 250 ml of water.
  11. Get 2 tbsp of sweet soy sauce.
  12. Use 1 tsp of tamarind paste.
  13. Get 1/4 cup of brown onion (finely chopped).
  14. Prepare 1/4 cup of crushed peanut.

After preparing the materials, now you are ready to cook your tasty Fish cake with Cabbage wrapper and Satay sauce by following the instructions below:

  1. Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste.
  2. Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture..
  3. Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked..
  4. Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later..
  5. In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside..
  6. Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!.

You have to try these delicious Thai Fish Cakes with Vegetable Ribbons! For fast-food that's deliciously moreish and pretty nutritious too, these Thai fish cakes absolutely hit the spot. Each one is a mouthful of Thai classic flavours - heaps of fresh coriander (cilantro), red chillies, lemongrass and a. These fish cakes are made with cod but you could use any firm white fish or a mixture of fish works really well too. Now the sauce, traditionally in Ireland a good parsley sauce would be served with your fish, I'm not overly keen on that, I prefer to keep the parsley sauce for my bacon and cabbage!

Recipe : Fish cake with Cabbage wrapper and Satay sauce

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Simple tips to make Fish cake with Cabbage wrapper and Satay sauce

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