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Best Idea to Producing Perfect Baked pork chop rice

Hoping to eat Baked pork chop rice a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Baked pork chop rice like a famous chef made.

Baked pork chop rice

We hope you got benefit from reading it, now let's go back to baked pork chop rice recipe. To make baked pork chop rice you only need 11 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Baked pork chop rice, below are the materials required:

  1. Use 5 cup of rice.
  2. Use 2 each of onions.
  3. Prepare 10 of garlic.
  4. Prepare 50 grams of butter.
  5. Use 7 of pork chop.
  6. Use 2 large of bottle of Prego tomato spaghetti sauce. (make sure is enough to cover the rice).
  7. Take 3 cup of mushroom (Depends on how much mushrooms you want it).
  8. Provide 1/4 cup of rosemary.
  9. Take 2 cup of Mozzarella cheese (depends on how much cheese you want it).
  10. Provide 5 tbsp of soya sauce (optional).
  11. You need 1 dash of salt.

After readying the components, now you are ready to make your 5-star Baked pork chop rice by following the instructions below:

  1. cook the rice in the rice cooker like you always do. Leave it aside to cool.
  2. Tomato sauce: chop one onion and 4 garlic. Fry them with olive oil. slice mushroom then add it into the pan to stir fry.. once the mushroom is half cooked, pour in Prego tomato spaghetti sauce.. bring it to simmer then it off and leave it aside.
  3. Pork chop: Marinate pork with soya sauce, salt, sugar and rosemary. leave it for at least 3 hours, best is overnight in fridge. Heat up the pan with oil, fry it till 80% cooked. Leave it aside.
  4. Fried Rice: In another pan, put in butter. Once hot, put in the rest of the chopped garlic and onion. stir fry till golden brown. Add in rice and fry till golden brown. add salt for a little seasoning. turn off heat and put it aside.
  5. Combine: Preheat oven till 200 Celsius. Line the baking tray with fried rice. Place the pork chop on top. Pour tomato sauce over. Spread Mozzarella cheese over and put it in the oven. Bake the rice till the cheese turn brown. Remove from heat and serve.

It is pork chops nestled on a bed of golden fried rice, snug beneath a blanket of lustrous tomato sauce, and covered with melted cheese. This Baked Pork Chops with Fried Rice (焗豬扒飯) is a classic Cantonese cuisine that I started to eat when I was a little kid. Even though my lovely daughter has adapted to Western foods, she loves this dish very much. Whenever we go into any Chinese café (茶餐廳 Cha Chaan Teng ), she would. Mushroom Soup Baked Pork Chops and Rice The Kitchen Magpie.

Recipe : Baked pork chop rice

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step by step to make Baked pork chop rice

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