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Best Advice to Producing 5-Star Chestnut Flour Soyabean Potato Fried Tikki

Hoping to dine Chestnut Flour Soyabean Potato Fried Tikki a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Chestnut Flour Soyabean Potato Fried Tikki like a famous chef made.

Chestnut Flour Soyabean Potato Fried Tikki

We hope you got benefit from reading it, now let's go back to chestnut flour soyabean potato fried tikki recipe. You can cook chestnut flour soyabean potato fried tikki using 15 ingredients and 4 steps. Here is how you cook that.

To make an unforgettable Chestnut Flour Soyabean Potato Fried Tikki, here are the components needed:

  1. You need 1 cup of chestnut Flour.
  2. You need 1 of big sized boiled potato.
  3. Provide 1/2 cup of boiled soyabean.
  4. Provide 1 of big sized finely chopped onion.
  5. Take 2 of green chopped chilli.
  6. Use 1/2 tsp of garam masala powder.
  7. Take 1/2 tsp of cumin powder.
  8. Get 1/2 tsp of roasted cumin-carom powder.
  9. Take 1/4 tsp of chilli powder.
  10. Get 1/2 tsp of black salt.
  11. Prepare to taste of Salt.
  12. Get 1 cup of vermicelli for coating.
  13. Prepare 1 tsp of chaat masala powder.
  14. You need leaves of Finely chopped coriander.
  15. You need As needed of Tomato sauce.

After readying the materials, next you are good to make your appetizing Chestnut Flour Soyabean Potato Fried Tikki by following the instructions on this section:

  1. In a mixer jar take boiled soyabean and grind it..
  2. In a bowl take all rest ingredients,mix well altogether and make tikkis from mixture..
  3. Now coat prepared tikkis from vermicelli and deep fry it until it becomes golden brown from both sides..
  4. Chestnut Flour Soyabean Potato Fried Tikki is ready to serve with tomato sauce..

Recipe : Chestnut Flour Soyabean Potato Fried Tikki

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Simple tips to make Chestnut Flour Soyabean Potato Fried Tikki

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