Best Idea to Preparing Perfect Chicken Satay

Hoping to eat Chicken Satay a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Chicken Satay like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken satay recipe. To make chicken satay you only need 15 ingredients and 12 steps. Here is how you cook it.

To prepare an unforgettable Chicken Satay, here are the materials needed:

1. Get 750 of gm. skinless, bone less chicken breasts cut into 2 cm pieces.
2. Provide 2 tbsp of Cooking oil, Corn flour1 tsp.
3. You need 2 tbsp of brown sugar, Juice of 1 lemon.
4. Take 3 of garlic cloves crushed. Soya Sauce2 tbsp.
5. Take 12 of bamboo Skewers.
6. Get of For Satay sauce.
7. Use 200 gms of Peanut butter.
8. Prepare 1 of " Ginger grated.
9. Use of Juice of 1 lemon.
10. Take 1 cup of Fresh thickCoconut milk.
11. You need 1 tbsp of Soya sauce.
12. Take of Crushed Garlic cloves 2.
13. Take 1 tsp of Sugar.
14. Get of Salt, black pepper and chilli flakes 1/2 tsp each.
15. Take of Coriander to garnish.

After preparing the components, now you are ready to make your tasty Chicken Satay by following the guidances below:

1. Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion..
2. Toss the chicken with the marinade.
3. Cover and leave to marinate in the fridge for 2 hours..
4. Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar..
5. Cook for 2 min until the sauce becomes smooth..
6. Add lemon juice and season to taste with salt and black pepper..
7. Keep warm..
8. Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers..
9. Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min..
10. Transfer chicken pieces on a bed of spring onions and serve them at once..
11. Garnish the sauce with peanuts and chicken with coriander leaves..
12. .

Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version —then skewered and grilled or broiled in the oven. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. For the satay: Whisk together the coconut milk, vegetable oil, lime juice, brown sugar, ginger, fish sauce, soy sauce, curry powder and garlic in a medium bowl. Cut each chicken breast on the. Chicken satay is a summertime favourite to cook on the BBQ.

Recipe : Chicken Satay

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step by step to make Chicken Satay

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