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Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe)

We hope you got benefit from reading it, now let's go back to peach whiskey bbq chicken thighs (ree drummond's recipe) recipe. You can have peach whiskey bbq chicken thighs (ree drummond's recipe) using 11 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe), here are the materials required:

  1. You need 10 of chicken thighs, bone in, skin on.
  2. Get 2 T. of Olive oil.
  3. Use 2 T. of Butter.
  4. Use 1 of yellow onion, diced.
  5. You need 1 c. of Whiskey.
  6. Get 16 oz. of BBQ sauce.
  7. Get 16 oz. of Jar peach preserves.
  8. Prepare 1/2 c. of Water.
  9. Prepare 2 T. of Worcestershire sauce.
  10. Take 4 cloves of garlic.
  11. Take of Green onions, garnish-finish.

After preparing the components, next you are good to cook your appetizing Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) by following the procedures below:

  1. Brown thighs in skillet on both sides in the oil and butter. Don't crowd the pan. Do it in stages. Remove thighs to 10 x 15 lasagna pan. (My 9 x 13 Pyrex was not large enough.).
  2. Once all chicken is seared and in the roasting pan, drain about half the fat out of the skillet and return to the heat. Cook your onions 2 minutes or so, to soften them a bit..
  3. Add whiskey to onions. Be careful if you use gas stove. Alcohol is highly flammable. Simmer to let the alcohol burn off and it will reduce just a bit..
  4. While that simmers, mix together the remaining ingredients (except green onion). Stir that sauce, preserve, garlic, and water mixture into your boozey onions..
  5. Once incorporated, dump this onion sauce on top of your chicken thighs in your roasting pan. (I first tried to fit them in my Pyrex. Took the picture, then changed everything into a bigger pan. Better safe, than sorry.).
  6. Cook at 300 degrees for one and a half hours. Serve with a ladle of sauce over the chicken and sprinkle with green onions. (If you remember them...which, of course, I never do.).

Teriyaki Chicken Thighs Teriyaki sauce, soy sauce, brown sugar, and honey, along with onion, garlic, and ginger root make a fabulously flavorful marinade and glaze for this Honey Ginger Chicken Thighs Gingerroot is a fabulous spice to use with rich chicken thighs. Includes chicken thighs, olive oil, butter, yellow onion, whiskey, barbecue sauce, peach preserves, water, worcestershire sauce, garlic, green onions. BBQ Whiskey Chicken Thighs. by: bethmichelle. Add bbq/whiskey mixture to chicken thighs and stir to coat. Place chicken thighs, four at a time, in the pot, skin side down.

Recipe : Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe)

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step by step to make Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe)

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