Variety to Producing Yummy Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton
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To cook an extraordinary Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton, below are the materials required:
- Take 15 of Sweet chestnuts in syrup.
- Take 200 grams of Sweet potato.
- You need 200 grams of Purple sweet potato.
- Use 40 grams of Sugar (white sugar).
- Take 1 tbsp of Candied chetnuts syrup.
- Get 15 of Sugared red beans (optional).
- Use 1 of Gardenia seed (optional).
After preparing the components, next you are good to cook your appetizing Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton by following the instructions on this section:
- Completely peel the sweet potatoes, and rinse in water. Crack the gardenia seed open, and add it to the sweet potato pot, add the purple sweet potatoes to another pot, and boil until you can poke through with a skewer..
- Take both varieties of sweet potatoes out of their respective pots, add 20 g salt to each, and mash with either a hand mixer or a fork..
- Add syrup to both varieties of sweet potato and mix, but make adjustments so that it doesn't become too soft. Wrap each sweet potato variety in cloth or plastic wrap along with the candied chestnuts, and squeeze..
- Top with sugared red beans or gold leaf to your liking, and it is done..
- I added it to my osechi..
Recipe : Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton
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step by step to make Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton
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