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Reference to Cooking Perfect Chestnut Soup

Wishing to dine Chestnut Soup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Chestnut Soup like a famous chef made.

Chestnut Soup

We hope you got benefit from reading it, now let's go back to chestnut soup recipe. To cook chestnut soup you need 11 ingredients and 3 steps. Here is how you do that.

To cook an unforgettable Chestnut Soup, here are the ingridients required:

  1. Take 1 Tbs of unsalted butter.
  2. Take 1 Tbs of olive oil.
  3. Use 1 of carrot finely chopped.
  4. You need 1 of celery stalk finely chopped.
  5. Get 1/4 cup of chopped shallots.
  6. You need 2 cups of vegetable stock.
  7. You need 1 (300 gram) of can peeled chestnuts. Fresh roasted and peeled is best.
  8. Prepare 1 cup of milk.
  9. Prepare 1/4 cup of berry cordial. (I use home brewed).
  10. You need 1 Tbs of cinnamon and nutmeg mix.
  11. You need to taste of Salt and pepper.

After preparing the ingridients, now you are good to make your tasty Chestnut Soup by following the instructions on this section:

  1. Melt the butter with oil in Dutch oven over medium heat. Add the carrot, celery, chestnuts and shallots; cook, stiring occasionally untill the vegetables are very tender. Stir in vegetable stock..
  2. Add cinnamon and nutmeg mix. Stir thru to cover all vegetables. In 2 batches puree the soup in a blender untill smooth..
  3. Return to the soup to the pan and mix in the milk and the berry cordial. Stir gently over medium heat untill heated through. Season to taste. Serve with your favourite homemade bagel🤗.

Chestnut soup with its delicate taste and smooth, velvety texture makes a great starter to any meal. This soup is creamy without any dairy, and full of flavor without a lot of complicated ingredients. Bring the pot to a boil over high heat and whisk in the chestnut puree. Season with salt and pepper and. Chestnut flour, made from dried ground chestnuts, is worth seeking out from larger supermarkets You can use it as a thickener for soups and stews or to make tasty breads, pancakes, fritters and.

Recipe : Chestnut Soup

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Simple tips to make Chestnut Soup

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